🇻🇳 Vietnam · Food
Stir-fried Squid with Celery
By eatmundo · August 4, 2026
🇻🇳 VNA light and crisp stir-fry featuring tender squid rings and aromatic celery. This dish balances the brine of the sea with the refreshing crunch of fresh vegetables.
Ingredients
check them off as you prepareHow to Make It
- 1
Clean 500g squid, remove the skin and ink sac, then slice into rings.
- 2
Blanch the squid in boiling water for 30 seconds until opaque, then drain immediately.
- 3
Slice the 2 stalks of celery and 1 onion into thin, uniform strips.
- 4
Heat 2 tbsp oil in a wok and sauté the minced garlic until golden and fragrant.
- 5
Add the onion and celery, stir-frying on high heat for 2 minutes until just softened but still crisp.
- 6
Add the blanched squid to the wok and toss rapidly for 1 minute.
- 7
Season with 2 tbsp fish sauce and 0.5 tsp black pepper.
- 8
Serve immediately while the squid remains tender and the vegetables are crunch-perfect.
Frequently Asked Questions
How do I prevent the squid from becoming rubbery?+
The key is to cook it very quickly over high heat; overcooking is the main cause of rubbery squid.
Can I add other vegetables?+
Yes, bell peppers or carrots work beautifully for added color and sweetness.
Should I remove the skin?+
Yes, removing the skin results in a more pleasant texture and appearance for the final stir-fry.
What is the best way to clean squid?+
Pull the tentacles away from the body, remove the clear quill, and peel off the thin outer skin.
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