🇰🇷 South Korea · Food
Spicy Stir-Fried Squid (Ojingeo-bokkeum)
By eatmundo · August 3, 2026
A vibrant and popular Korean dish featuring tender squid stir-fried with crisp vegetables in a spicy, savory gochujang-based sauce. It is a fantastic accompaniment to steamed rice.
Ingredients
check them off as you prepareHow to Make It
- 1
Clean 300g of squid, removing the innards and beak, then cut into 2cm rings.
- 2
Slice 1 medium onion and 1/2 carrot into thin, bite-sized strips.
- 3
In a small bowl, whisk 2 tbsp gochujang, 1 tbsp soy sauce, and 3 minced garlic cloves to create the sauce.
- 4
Heat 1 tbsp vegetable oil in a large wok or frying pan over high heat.
- 5
Add the squid to the pan and stir-fry for 1 minute until it becomes opaque.
- 6
Add the sliced vegetables and stir-fry for an additional 2 minutes until just tender.
- 7
Pour the prepared sauce into the pan and toss everything together for 1-2 minutes.
- 8
Ensure the sauce thickens and coats the squid evenly, then remove from heat immediately.
- 9
Serve hot as a main dish with a side of steamed rice.
Frequently Asked Questions
Can I use frozen squid?+
Yes, but ensure it is completely thawed and patted very dry with paper towels to prevent watery sauce.
How long should I cook the squid?+
Only cook for a total of 3-4 minutes to keep the texture tender; overcooking makes squid rubbery.
Is it very spicy?+
The spice level depends on your gochujang; adjust by adding a teaspoon of sugar to mellow the heat if desired.
What is the best way to serve this?+
It is best served over a bowl of hot white rice, allowing the sauce to soak into the grains.
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