By eatmundo · September 8, 2026
🇪🇹AI-generated imageSame ingredients, elsewhere in the world
23 matchesDishes from other countries' kitchens, made from the same core ingredients as Fasolia Kilkil. The percentage is the share of ingredients the two recipes have in common.
Chicken Ginataang ManokIn the Philippines · same ingredients· Same technique67%
Chicken Kunig (Turmeric Chicken Stew)In the Philippines · same ingredients62%
Bhuna GoshtIn India · same ingredients62%
A vibrant and comforting Ethiopian vegetable dish consisting of tender green beans and carrots simmered in a turmeric-infused sauce. It is a staple side dish in most households.
According to eatmundo's ingredient comparison, the closest dish to Fasolia Kilkil from another cuisine is Chicken Ginataang Manok (Philippines): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Prepare the vegetables by trimming 500g of green beans and cutting 2 carrots into thin matchsticks.
- 2
Dice 2 onions finely and sauté them in 3 tablespoons of oil in a large pan over medium heat for 8 minutes until golden.
- 3
Add 2 minced garlic cloves and 1 teaspoon of grated ginger, cooking for 1 minute until fragrant.
- 4
Stir in 1 teaspoon of turmeric powder to bloom the spice in the oil for 30 seconds.
- 5
Add the carrots and green beans to the pan, stirring well to coat them in the golden oil mixture.
- 6
Pour in 150ml of water, cover the pan tightly, and simmer on low heat for 20 minutes until the vegetables are tender but not mushy.
- 7
Season with 1 teaspoon of salt and toss everything together once more before serving warm.
Frequently Asked Questions
What is Fasolia Kilkil?
Fasolia Kilkil is a traditional Ethiopian vegetable dish made with green beans, carrots, and onions simmered in a spiced turmeric base. It is frequently enjoyed as a vegan accompaniment to larger platters.
Can I use frozen green beans?
Yes, frozen green beans work well, but you may need to reduce the cooking time by a few minutes as they are already partially blanched.
Why use turmeric?
Turmeric provides the characteristic bright yellow color and a subtle earthy flavor that defines the 'Alicha' or 'Kilkil' style of cooking.
Is this dish meant to be crunchy?
No, the vegetables should be tender and soft after simmering, though they should retain their shape.
What can I serve with this?
Fasolia Kilkil is traditionally served as part of a vegetable platter on injera, often paired with Gomen (collard greens) or lentil stews.
🇪🇹AI-generated image
