By eatmundo · August 4, 2026
🇵🇭AI-generated imageSame ingredients, elsewhere in the world
14 matchesDishes from other countries' kitchens, made from the same core ingredients as Chicken Pianggang. The percentage is the share of ingredients the two recipes have in common.
Ayam Bumbu RujakIn Indonesia · same ingredients· Same technique63%
Ayam Masak Lemak Cili ApiIn Malaysia · same ingredients63%
GomenIn Ethiopia · same ingredients62%
A traditional Tausug dish featuring chicken marinated and cooked in a blackened coconut sauce. The burnt coconut creates a deep, smoky, and nutty profile.
According to eatmundo's ingredient comparison, the closest dish to Chicken Pianggang from another cuisine is Ayam Bumbu Rujak (Indonesia): the two share 63% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Char 200g of grated coconut in a dry pan until it turns dark brown but not burnt, then blend until fine.
- 2
Sauté 1 diced onion, 5 minced garlic cloves, and 1 thumb of grated ginger in 2 tbsp oil.
- 3
Add the blackened coconut and 1 tbsp turmeric, stirring to create a dark, aromatic paste.
- 4
Add 800g chicken thighs, searing until golden brown on all sides.
- 5
Pour in 400ml coconut milk and 2 sliced chili peppers for a subtle kick.
- 6
Cover and simmer for 25 minutes, allowing the sauce to thicken into a dark, rich coating.
- 7
The chicken is done when the sauce separates and oils start to surface slightly.
- 8
Serve warm with steamed rice to soak up the smoky, coconutty essence.
Frequently Asked Questions
What is Chicken Pianggang?
Chicken Pianggang is a traditional Tausug dish from the Philippines made by simmering chicken thighs in a mixture of coconut milk, turmeric, ginger, and chili. It is typically served as a savory main course during family meals or special communal gatherings.
Why does the coconut need to be charred?
The charred coconut provides the signature deep color and smoky, nutty flavor that defines Pianggang.
Is it spicy?
It is mildly spiced; adjust the number of chilies if you prefer more or less heat.
Can I use chicken breast?
Chicken thighs are preferred for their juiciness, but breast can be used if not overcooked.
Is Pianggang the same as Adobo?
No, it is a Tausug specialty relying on coconut roasting rather than soy sauce and vinegar.
🇵🇭AI-generated image
