🇵🇭 Philippines · Food
Chicken Pianggang
By eatmundo · August 4, 2026
🇵🇭 PHA traditional Tausug dish featuring chicken marinated and cooked in a blackened coconut sauce. The burnt coconut creates a deep, smoky, and nutty profile.
Ingredients
check them off as you prepareHow to Make It
- 1
Char 200g of grated coconut in a dry pan until it turns dark brown but not burnt, then blend until fine.
- 2
Sauté 1 diced onion, 5 minced garlic cloves, and 1 thumb of grated ginger in 2 tbsp oil.
- 3
Add the blackened coconut and 1 tbsp turmeric, stirring to create a dark, aromatic paste.
- 4
Add 800g chicken thighs, searing until golden brown on all sides.
- 5
Pour in 400ml coconut milk and 2 sliced chili peppers for a subtle kick.
- 6
Cover and simmer for 25 minutes, allowing the sauce to thicken into a dark, rich coating.
- 7
The chicken is done when the sauce separates and oils start to surface slightly.
- 8
Serve warm with steamed rice to soak up the smoky, coconutty essence.
Frequently Asked Questions
Why does the coconut need to be charred?+
The charred coconut provides the signature deep color and smoky, nutty flavor that defines Pianggang.
Is it spicy?+
It is mildly spiced; adjust the number of chilies if you prefer more or less heat.
Can I use chicken breast?+
Chicken thighs are preferred for their juiciness, but breast can be used if not overcooked.
Is Pianggang the same as Adobo?+
No, it is a Tausug specialty relying on coconut roasting rather than soy sauce and vinegar.
🇵🇭 PHMundo Match
Dishes across the world that share Chicken Pianggang's core ingredients.
See all 19 matches ↓
