By eatmundo · August 4, 2026
🇮🇩AI-generated imageSame ingredients, elsewhere in the world
6 matchesDishes from other countries' kitchens, made from the same core ingredients as Bebek Betutu. The percentage is the share of ingredients the two recipes have in common.
Bo Xao Sa OtIn Vietnam · same ingredients62%
Chicken Kunig (Turmeric Chicken Stew)In the Philippines · same ingredients57%
Chicken PianggangIn the Philippines · same ingredients53%
A celebrated Balinese dish featuring slow-cooked duck infused with a rich, aromatic spice paste. It is incredibly tender and packed with the deep flavors of turmeric and ginger.
According to eatmundo's ingredient comparison, the closest dish to Bebek Betutu from another cuisine is Bo Xao Sa Ot (Vietnam): the two share 62% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Blend the shallots, garlic, chilies, ginger, and turmeric into a fine paste using a food processor.
- 2
Heat 3 tablespoons of oil in a heavy-bottomed pan and sauté the spice paste until it smells fragrant and changes color, about 5 minutes.
- 3
Rub the spice paste thoroughly all over the duck legs, ensuring they are well-coated inside and out.
- 4
Place the coated duck legs in a steamer basket lined with banana leaves or parchment paper.
- 5
Add the bruised lemongrass stalks on top of the duck to infuse it with fresh citrus notes while cooking.
- 6
Steam the duck over medium heat for 90 minutes until the meat is fork-tender and pulls away easily from the bone.
- 7
Finish by roasting the duck in an oven at 200°C for 10 minutes to crisp the skin slightly before serving.
- 8
Serve the tender duck immediately with a side of steamed white rice and fresh sambal.
Frequently Asked Questions
What is Bebek Betutu?
Bebek Betutu is a Balinese slow-cooked duck dish seasoned with a rich spice paste of shallots, garlic, chilies, ginger, turmeric, and lemongrass. It is often served during cultural ceremonies and communal gatherings.
Can I use chicken instead?
Yes, 'Ayam Betutu' is the chicken version and is just as popular and authentic.
What is the secret to tender duck?
Steaming for a long time at a steady temperature is the key to breaking down the duck's fat.
Are the spices too hot?
The heat level depends on the chilies; remove the seeds if you prefer a milder flavor.
What do I serve this with?
It is traditionally served with rice, plecing kangkung, and a spicy sambal matah.
🇮🇩AI-generated image
