🇻🇳 Vietnam · Food
Bo Xao Sa Ot
By eatmundo · August 4, 2026
🇻🇳 VNA vibrant and aromatic stir-fry showcasing the perfect Vietnamese combination of lemongrass and chili with tender beef. It delivers a punch of spice and citrus notes in every bite.
Ingredients
check them off as you prepareHow to Make It
- 1
Thinly slice 500g of beef against the grain to ensure tenderness.
- 2
Mince 3 stalks of lemongrass and 3 shallots finely.
- 3
Marinate the beef with 1 tbsp of fish sauce, half the lemongrass, and 0.5 tbsp of turmeric for 20 minutes.
- 4
Heat 2 tbsp of vegetable oil in a wok over high heat until just smoking.
- 5
Add the remaining lemongrass, shallots, and chopped chili to the wok and stir-fry for 30 seconds until golden.
- 6
Add the marinated beef and toss quickly over high heat until browned but still tender, about 2 minutes.
- 7
Stir in the remaining fish sauce and adjust seasoning if needed.
- 8
Remove from heat immediately and serve garnished with fresh coriander.
Frequently Asked Questions
Which cut of beef works best?+
Sirloin or flank steak are best as they cook quickly and remain tender when stir-fried.
Is the turmeric essential?+
Yes, it provides the signature golden color and an earthy depth that defines the dish.
Can I substitute lemongrass powder?+
Fresh lemongrass is highly recommended for the distinct citrus aroma; powder lacks the necessary freshness.
Is this spicy?+
It has a mild heat; adjust the chili amount to your preference.
🇻🇳 VN
