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Vietnam · Food

Bo Xao Sa Ot

90 min
330 kcal
4 servings

By eatmundo · August 4, 2026

Bo Xao Sa Ot🇻🇳Saigonamthuc · CC BY-SA 4.0 · Wikimedia Commons

Same ingredients, elsewhere in the world

10 matches

Dishes from other countries' kitchens, made from the same core ingredients as Bo Xao Sa Ot. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stir-fry94 recipes from 24 countriesSee all 10 matches

A vibrant and aromatic stir-fry showcasing the perfect Vietnamese combination of lemongrass and chili with tender beef. It delivers a punch of spice and citrus notes in every bite.

According to eatmundo's ingredient comparison, the closest dish to Bo Xao Sa Ot from another cuisine is Bebek Betutu (Indonesia): the two share 62% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Thinly slice 500g of beef against the grain to ensure tenderness.

  • 2

    Mince 3 stalks of lemongrass and 3 shallots finely.

  • 3

    Marinate the beef with 1 tbsp of fish sauce, half the lemongrass, and 0.5 tbsp of turmeric for 20 minutes.

  • 4

    Heat 2 tbsp of vegetable oil in a wok over high heat until just smoking.

  • 5

    Add the remaining lemongrass, shallots, and chopped chili to the wok and stir-fry for 30 seconds until golden.

  • 6

    Add the marinated beef and toss quickly over high heat until browned but still tender, about 2 minutes.

  • 7

    Stir in the remaining fish sauce and adjust seasoning if needed.

  • 8

    Remove from heat immediately and serve garnished with fresh coriander.

Frequently Asked Questions

What is Bo Xao Sa Ot?

Bo Xao Sa Ot is a Vietnamese stir-fry dish featuring beef sautéed with lemongrass, chili, turmeric, and shallots. It is typically served as a savory main course accompanied by steamed white rice.

Which cut of beef works best?

Sirloin or flank steak are best as they cook quickly and remain tender when stir-fried.

Is the turmeric essential?

Yes, it provides the signature golden color and an earthy depth that defines the dish.

Can I substitute lemongrass powder?

Fresh lemongrass is highly recommended for the distinct citrus aroma; powder lacks the necessary freshness.

Is this spicy?

It has a mild heat; adjust the chili amount to your preference.

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