By eatmundo · August 4, 2026
🇮🇩AI-generated imageSame ingredients, elsewhere in the world
6 matchesDishes from other countries' kitchens, made from the same core ingredients as Soto Daging. The percentage is the share of ingredients the two recipes have in common.
Daging Gulai KawahIn Malaysia · same ingredients71%
Chicken KapitanIn Malaysia · same ingredients71%
Daging Salai Masak LemakIn Malaysia · same ingredients63%
A fragrant, aromatic beef soup popular across Java, known for its clear yellow broth infused with turmeric and herbs. It is a comforting meal often served with fresh lime.
According to eatmundo's ingredient comparison, the closest dish to Soto Daging from another cuisine is Daging Gulai Kawah (Malaysia): the two share 71% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Blanch 1kg beef ribs in boiling water for 5 minutes to remove impurities.
- 2
Grind the shallots, garlic, candlenuts, and turmeric into a fine, smooth paste using a mortar and pestle.
- 3
Sauté the spice paste in a large heavy-bottomed pot over medium heat until deeply fragrant and the oil separates.
- 4
Add the blanched beef, 1.5L broth, bruised lemongrass, and galangal to the pot.
- 5
Simmer over low heat for 90 minutes until the beef is fork-tender.
- 6
Season the broth with salt, tasting frequently to ensure a balanced, savory depth.
- 7
Remove the beef and slice into bite-sized pieces before returning them to the pot.
- 8
Serve steaming hot in bowls, traditionally garnished with fresh cilantro, crispy shallots, and a squeeze of lime.
Frequently Asked Questions
What is Soto Daging?
Soto Daging is an Indonesian beef soup characterized by a spiced broth flavored with turmeric, lemongrass, and candlenut. It consists primarily of beef ribs or meat simmered in aromatics and is typically consumed as a main meal accompanied by rice or rice vermicelli.
Can I use a different cut of meat?
Yes, shank or brisket are excellent alternatives for their depth of flavor when simmered.
Why do I need to blanch the beef?
Blanching removes the foam and impurities, ensuring your final broth stays clear and clean.
Can I make the paste in a blender?
Absolutely, just add a splash of oil to help the blades process the spices smoothly.
What should I serve this with?
It is best accompanied by steamed jasmine rice or rice cakes (lontong) to soak up the broth.
🇮🇩AI-generated image
