🇲🇾 Malaysia · Food
Chicken Kapitan
By eatmundo · August 4, 2026
🇲🇾 MYAI-generated imageA classic Peranakan curry that balances the aromatics of a rempah paste with rich coconut cream. It is beloved for its deep, complex flavor profile.
Ingredients
check them off as you prepareHow to Make It
- 1
Blend the shallots, garlic, ginger, and soaked dried shrimp into a smooth, fragrant paste.
- 2
Heat 4 tablespoons of vegetable oil in a large wok or heavy-bottomed pan over medium heat.
- 3
Sauté the paste until it darkens and the oil begins to separate, which takes about 8 minutes.
- 4
Add the chicken pieces and stir-fry until the meat is sealed and browned on all sides.
- 5
Pour in just enough water to partially cover the chicken, then add the soy sauce and salt.
- 6
Cover the pan and simmer for 20 minutes over medium-low heat until the chicken is tender.
- 7
Stir in the sesame oil just before serving to add a final aromatic sheen.
- 8
Check the sauce consistency; it should be thick and coat the chicken beautifully.
Frequently Asked Questions
What is Chicken Kapitan?+
Chicken Kapitan is a Peranakan chicken curry from Malaysia featuring a savory sauce of shallots, garlic, ginger, dried shrimp, soy sauce, and sesame oil. It is typically served as a main course during meals alongside steamed rice.
Can I use chicken breast?+
It is better to use bone-in chicken thighs for maximum juiciness and flavor.
What if it's too spicy?+
You can reduce the number of dried chilies in the paste to lower the heat levels.
How do I know when the paste is done?+
The paste is ready when the oil begins to separate and rise to the surface.
What to serve this with?+
Serve with steamed jasmine rice or warm roti canai to soak up the sauce.
🇲🇾 MYAI-generated imageMundo Match
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