By eatmundo · August 4, 2026
🇮🇩AI-generated imageSame ingredients, elsewhere in the world
7 matchesDishes from other countries' kitchens, made from the same core ingredients as Opor Ayam. The percentage is the share of ingredients the two recipes have in common.
Chicken KapitanIn Malaysia · same ingredients· Same technique75%
Daging Gulai KawahIn Malaysia · same ingredients63%
Chicken Kunig (Turmeric Chicken Stew)In the Philippines · same ingredients57%
A classic Javanese chicken curry cooked in a fragrant, creamy coconut milk gravy. It is mild, savory, and widely associated with festive celebrations.
According to eatmundo's ingredient comparison, the closest dish to Opor Ayam from another cuisine is Chicken Kapitan (Malaysia): the two share 75% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Blend the shallots, garlic, turmeric, and coriander seeds into a smooth paste using a blender.
- 2
Heat a heavy pot over medium heat and sauté the spice paste until it is aromatic and the raw scent disappears, about 4 minutes.
- 3
Add the chicken pieces to the pot and sear them for 5 minutes until they begin to change color.
- 4
Pour in the coconut milk and add the bruised lemongrass stalks.
- 5
Stir continuously for 2 minutes to prevent the coconut milk from curdling as it begins to simmer.
- 6
Reduce the heat to low, cover the pot, and let it simmer for 30 minutes until the chicken is tender and the sauce has thickened slightly.
- 7
Season with salt and adjust the balance to your preference.
- 8
Serve hot, garnished with fried shallots, alongside steamed white rice or compressed rice cakes.
Frequently Asked Questions
What is Opor Ayam?
Opor Ayam is an Indonesian chicken curry cooked in coconut milk and spices such as turmeric and coriander. It is a staple dish often served during festive occasions like Eid al-Fitr alongside rice cakes or steamed rice.
Is Opor Ayam spicy?
No, it is a mild, creamy coconut dish. It is perfect for people who prefer lower spice levels.
Can I use chicken breast?
Yes, but leg meat is preferred because it stays juicy during the long simmering process.
What if the sauce breaks?
Always keep the heat low and stir consistently when you first add the coconut milk to avoid separation.
What is the best side dish?
It is traditionally paired with 'ketupat' (compressed rice cakes) or simple white rice.
🇮🇩AI-generated image
