🇲🇾 Malaysia · Food
Ayam Masak Lemak Cili Api
By eatmundo · August 4, 2026
🇲🇾 MYA fiery yet creamy chicken curry from Negeri Sembilan, known for its intense heat and rich coconut gravy. It strikes a perfect balance between the sharpness of fresh turmeric and the soothing sweetness of coconut milk.
Ingredients
check them off as you prepareHow to Make It
- 1
Blend the onion, garlic, ginger, and turmeric into a smooth paste using a food processor.
- 2
Heat the vegetable oil in a large wok or pot over medium heat until it shimmers.
- 3
Add the blended paste to the hot oil and sauté for about 3-5 minutes until the aromatics turn deep yellow and smell fragrant.
- 4
Stir in the shrimp paste, breaking it up with your spatula until it is fully incorporated into the spice base.
- 5
Add the chicken pieces and sear for 5-7 minutes, turning them frequently until the meat is lightly browned on all sides.
- 6
Pour in the coconut milk, stirring gently to ensure it combines with the paste without curdling.
- 7
Bring the mixture to a very gentle simmer over low heat; avoid a rolling boil as that can split the coconut milk.
- 8
Cook for 15-20 minutes until the chicken is tender and the sauce has thickened to a luxurious, velvet-like consistency.
- 9
Season with salt to taste and serve immediately with steaming jasmine rice.
Frequently Asked Questions
Can I replace the fresh turmeric?+
Fresh turmeric provides the best color and flavor, but you can use 1/2 teaspoon of powder as a substitute.
Is this dish very spicy?+
Traditionally, it is very spicy. You can reduce the heat by removing the seeds from the chilies before blending.
Why is my coconut milk splitting?+
This happens if you boil it too vigorously. Keep the heat low and stir consistently after adding the coconut milk.
What is the best cut of chicken?+
Chicken on the bone, such as drumsticks or thighs, yields the most flavorful curry.
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