By eatmundo · August 4, 2026
Same ingredients, elsewhere in the world
25 matchesDishes from other countries' kitchens, made from the same core ingredients as Ayam Masak Lemak Cili Api. The percentage is the share of ingredients the two recipes have in common.
Chicken Kunig (Turmeric Chicken Stew)In the Philippines · same ingredients· Same technique80%
Chicken PiaparanIn the Philippines · same ingredients75%
Chicken Ginataang ManokIn the Philippines · same ingredients71%
A fiery yet creamy chicken curry from Negeri Sembilan, known for its intense heat and rich coconut gravy. It strikes a perfect balance between the sharpness of turmeric and the soothing sweetness of coconut milk.
According to eatmundo's ingredient comparison, the closest dish to Ayam Masak Lemak Cili Api from another cuisine is Chicken Kunig (Philippines): the two share 80% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Blend or pound the bird eye chilies, onion, garlic, ginger and turmeric into a smooth paste using a food processor or mortar, adding 2 tbsp water if needed to help it blend.
- 2
Heat the vegetable oil in a large wok or pot over medium heat until it shimmers.
- 3
Add the blended paste to the hot oil and sauté for about 3-5 minutes until the aromatics turn deep yellow and smell fragrant.
- 4
Stir in the shrimp paste, breaking it up with your spatula until it is fully incorporated into the spice base.
- 5
Add the chicken pieces and sear for 5-7 minutes, turning them frequently until the meat is lightly browned on all sides.
- 6
Pour in the coconut milk, stirring gently to ensure it combines with the paste without curdling.
- 7
Bring the mixture to a very gentle simmer over low heat; avoid a rolling boil as that can split the coconut milk.
- 8
Cook for 15-20 minutes until the chicken is tender and the sauce has thickened to a luxurious, velvet-like consistency.
- 9
Season with salt to taste and serve immediately with steaming jasmine rice.
Frequently Asked Questions
What is Ayam Masak Lemak Cili Api?
Ayam Masak Lemak Cili Api is a Malaysian curry featuring chicken simmered in a spiced coconut milk gravy. Flavored with turmeric, aromatics, and chili, it is a staple dish typically consumed with steamed rice during lunch or dinner.
Can I use fresh turmeric instead of powder?
Yes. Replace the 1 tsp turmeric powder with 15 g fresh turmeric, peeled and blended with the other aromatics in Step 1. Fresh turmeric gives a brighter color and a more earthy flavor.
Is this dish very spicy?
Traditionally, it is very spicy. You can reduce the heat by removing the seeds from the chilies before blending.
Why is my coconut milk splitting?
This happens if you boil it too vigorously. Keep the heat low and stir consistently after adding the coconut milk.
What is the best cut of chicken?
Chicken on the bone, such as drumsticks or thighs, yields the most flavorful curry.
