By eatmundo · August 4, 2026
Same ingredients, elsewhere in the world
9 matchesDishes from other countries' kitchens, made from the same core ingredients as Gising-Gising. The percentage is the share of ingredients the two recipes have in common.
Ayam Masak Lemak Cili ApiIn Malaysia · same ingredients63%
Ejotes GuisadosIn Mexico · same ingredients62%
Ejotes a la MexicanaIn Mexico · same ingredients62%
A fiery and creamy classic from Bicol, traditionally made with long beans, but elevated here with succulent pork belly. The key is the balance between the salty shrimp paste and the rich coconut milk.
According to eatmundo's ingredient comparison, the closest dish to Gising-Gising from another cuisine is Ayam Masak Lemak Cili Api (Malaysia): the two share 63% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Boil 1kg of pork belly in 2 L of water for 50 minutes, until tender. Drain and cut into small bite-sized cubes.
- 2
Heat 2 tbsp of oil in a wide pan over medium heat.
- 3
Sauté the chopped onion, minced garlic and chopped chilies until the onion is translucent and fragrant.
- 4
Add the diced tomatoes and cook until they release their juices and become soft.
- 5
Stir in the 150g of shrimp paste and cook for 3 minutes, until it deepens in color and loses its raw, fishy smell.
- 6
Add the boiled pork cubes and toss thoroughly to coat them in the mixture. Pour in the 400 ml of coconut milk, bring to a gentle simmer and cook for 10 minutes.
- 7
Add the sliced green beans (or winged beans) and simmer for 6 minutes, stirring occasionally, until the beans are tender-crisp and the sauce has thickened slightly.
- 8
Taste before seasoning, because the shrimp paste is already salty. Only if needed, add salt, at most 1 tsp. Serve immediately over hot steamed rice.
Frequently Asked Questions
What is Gising-Gising?
Gising-Gising is a Filipino dish from the Nueva Ecija and Pampanga regions. It is made of chopped green beans or winged beans cooked in coconut milk with chilies, pork belly and shrimp paste. It is typically served with rice as a main course for lunch or dinner.
Can I use bottled shrimp paste?
Yes, ensure it is the sautéed version for better depth of flavor.
What is the best cut of pork?
Pork belly provides the perfect balance of fat and meat for this dish.
How do I make it less salty?
Skip the added salt, rinse the shrimp paste, or add a little more coconut milk to dilute the saltiness.
Can this be frozen?
It is best served fresh, but can be kept in the fridge for up to three days.
