By eatmundo · August 3, 2026
🇵🇹AI-generated imageSame ingredients, elsewhere in the world
110 matchesDishes from other countries' kitchens, made from the same core ingredients as Feijão Verde à Portuguesa. The percentage is the share of ingredients the two recipes have in common.
Fasolakia Ladera: Greek Green Beans in Tomato SauceIn Greece · same ingredients· Same technique88%
Fasolia KhadraIn Egypt · same ingredients86%
Loubieh Bi ZeitIn Lebanon · same ingredients86%
This comforting home-style dish features fresh green beans braised in a rich tomato base. It is a staple side dish that highlights the simplicity and freshness of Portuguese garden produce.
According to eatmundo's ingredient comparison, the closest dish to Feijão Verde à Portuguesa from another cuisine is Fasolakia Ladera (Greece): the two share 88% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Trim the ends of 500g green beans and slice them into bite-sized 3cm pieces.
- 2
Heat 60ml olive oil in a large saucepan over medium heat, add 1 chopped onion, and cook until golden brown.
- 3
Add 2 minced garlic cloves and cook for 1 minute until fragrant, making sure they do not burn.
- 4
Stir in 400g of diced fresh tomatoes and cook for 10 minutes until they soften into a thick sauce.
- 5
Add the green beans, 1 tsp salt, and 0.5 tsp black pepper; stir well to ensure everything is evenly coated.
- 6
Cover the saucepan, reduce heat to low, and simmer for 25 minutes, adding a splash of water if the sauce becomes too dry.
- 7
Once the beans are tender but still hold their shape, sprinkle with a bunch of fresh chopped parsley.
- 8
Remove from heat and serve immediately as a warm, vibrant accompaniment.
Frequently Asked Questions
What is Feijão Verde à Portuguesa?
Feijão Verde à Portuguesa is a Portuguese vegetable dish consisting primarily of green beans braised with tomato, onion, garlic, and olive oil. It is typically served as a side dish to accompany meat or fish meals.
Should I blanch the green beans first?
No, this dish is a braise, meaning the beans cook directly in the tomato sauce for maximum flavor.
Can I add potatoes to this?
Yes, many Portuguese households add cubed potatoes for a heartier meal.
Is it okay to use canned tomatoes?
Yes, but fresh tomatoes provide a lighter, more vibrant color and flavor appropriate for the summer season.
How tender should the beans be?
They should be tender to the bite but not mushy, maintaining a pleasant snap.
🇵🇹AI-generated image
