🇱🇧 Lebanon · Food
Loubieh bil Lahmeh
By eatmundo · August 3, 2026
🇱🇧 LBA classic Lebanese home-style stew of fresh green beans braised in a savory tomato and lamb broth. This dish is the epitome of comfort food, often served with a side of vermicelli rice.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 400g of lamb into small cubes and brown them in 40ml of olive oil in a heavy-bottomed pot.
- 2
Add 1 chopped onion to the lamb and sauté until it becomes translucent and begins to brown.
- 3
Stir in 4 minced garlic cloves and 1 tsp of allspice, cooking for just one minute until fragrant.
- 4
Add 500g of trimmed green beans and stir well to coat the beans with the juices and spices.
- 5
Pour in 400g of chopped tomatoes and 1 tsp of salt, then add enough water to barely cover the beans.
- 6
Bring the pot to a simmer, then reduce heat to low and cover it with a tight-fitting lid.
- 7
Cook slowly for about 40 minutes, checking occasionally, until the lamb is tender and the beans are cooked through.
- 8
Serve hot over steamed vermicelli rice, ensuring everyone gets a healthy portion of the savory tomato sauce.
Frequently Asked Questions
Can I use frozen green beans?+
Yes, but fresh, tender green beans provide the best texture; if using frozen, add them 10 minutes later.
What if the lamb is tough?+
Ensure you are using a tender cut like leg or shoulder and don't rush the simmering process.
Is allspice essential?+
Yes, allspice (baharat) is the signature aromatic that gives Lebanese stews their characteristic deep flavor.
How do I serve this?+
It is traditional to serve this over a bed of fluffy vermicelli rice, which absorbs the sauce beautifully.
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