By eatmundo · August 3, 2026
🇱🇧Same ingredients, elsewhere in the world
37 matchesDishes from other countries' kitchens, made from the same core ingredients as Loubieh bil Lahmeh. The percentage is the share of ingredients the two recipes have in common.
Ejotes GuisadosIn Mexico · same ingredients· Same technique83%
Fasolia KhadraIn Egypt · same ingredients71%
Feijão Verde à PortuguesaIn Portugal · same ingredients71%
A classic Lebanese home-style stew of fresh green beans braised in a savory tomato and lamb broth. This dish is the epitome of comfort food, often served with a side of vermicelli rice.
According to eatmundo's ingredient comparison, the closest dish to Loubieh bil Lahmeh from another cuisine is Ejotes Guisados (Mexico): the two share 83% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Cut 400g of lamb into small cubes and brown them in 40ml of olive oil in a heavy-bottomed pot.
- 2
Add 1 chopped onion to the lamb and sauté until it becomes translucent and begins to brown.
- 3
Stir in 4 minced garlic cloves and 1 tsp of allspice, cooking for just one minute until fragrant.
- 4
Add 500g of trimmed green beans and stir well to coat the beans with the juices and spices.
- 5
Pour in 400g of chopped tomatoes and 1 tsp of salt, then add enough water to barely cover the beans.
- 6
Bring the pot to a simmer, then reduce heat to low and cover it with a tight-fitting lid.
- 7
Cook slowly for about 40 minutes, checking occasionally, until the lamb is tender and the beans are cooked through.
- 8
Serve hot over steamed vermicelli rice, ensuring everyone gets a healthy portion of the savory tomato sauce.
Frequently Asked Questions
What is Loubieh bil Lahmeh?
Loubieh bil Lahmeh is a Lebanese stew consisting of green beans simmered with lamb, tomatoes, onions, garlic, and allspice in olive oil. It is typically served as a main course alongside vermicelli rice.
Can I use frozen green beans?
Yes, but fresh, tender green beans provide the best texture; if using frozen, add them 10 minutes later.
What if the lamb is tough?
Ensure you are using a tender cut like leg or shoulder and don't rush the simmering process.
Is allspice essential?
Yes, allspice (baharat) is the signature aromatic that gives Lebanese stews their characteristic deep flavor.
How do I serve this?
It is traditional to serve this over a bed of fluffy vermicelli rice, which absorbs the sauce beautifully.
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