Tinga de Pollo

• Chicken breast 500g
• Onion 1 large
• Tomato 3 pieces
• Chipotle chili 2 pieces
• Garlic 2 cloves
• Vegetable oil 2 tbsp
• Salt 1 tsp

How to Make It

• 1

  Boil 500g of chicken breast in water until cooked, then let it cool and shred it finely.

• 2

  Finely chop 1 large onion and 2 cloves of garlic.

• 3

  In a blender, combine 3 tomatoes and 2 chipotle chilies with a splash of water until smooth.

• 4

  Heat 2 tbsp of vegetable oil in a large pan over medium heat.

• 5

  Sauté the onion and garlic until soft and translucent, about 5 minutes.

• 6

  Pour in the tomato-chipotle sauce and cook for 5 minutes until it thickens slightly.

• 7

  Stir in the shredded chicken and 1 tsp of salt, mixing well so the sauce coats every fiber.

• 8

  Cook for another 5 minutes to allow the flavors to marry before serving hot.