🇲🇽 Mexico · Food
Tinga de Pollo
By eatmundo · August 3, 2026
A flavorful shredded chicken dish braised in a smoky tomato and chipotle sauce. It is a staple Mexican comfort food perfect for tostadas.
Ingredients
check them off as you prepareHow to Make It
- 1
Boil 500g of chicken breast in water until cooked, then let it cool and shred it finely.
- 2
Finely chop 1 large onion and 2 cloves of garlic.
- 3
In a blender, combine 3 tomatoes and 2 chipotle chilies with a splash of water until smooth.
- 4
Heat 2 tbsp of vegetable oil in a large pan over medium heat.
- 5
Sauté the onion and garlic until soft and translucent, about 5 minutes.
- 6
Pour in the tomato-chipotle sauce and cook for 5 minutes until it thickens slightly.
- 7
Stir in the shredded chicken and 1 tsp of salt, mixing well so the sauce coats every fiber.
- 8
Cook for another 5 minutes to allow the flavors to marry before serving hot.
Frequently Asked Questions
Can I use rotisserie chicken?+
Yes, shredded rotisserie chicken is a perfect shortcut for this recipe.
Is it very spicy?+
The chipotle provides a smoky heat, but you can remove the seeds from the chilies to reduce the spice level.
What should I serve this with?+
Tinga is traditionally served on crispy tostadas topped with avocado, sour cream, and crumbled cheese.
Can I make this vegetarian?+
Yes, you can replace the chicken with sautéed mushrooms or shredded carrots for a delicious alternative.
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