🇵🇭 Philippines · Food
Ginisang Bagoong Baboy
By eatmundo · August 4, 2026
🇵🇭 PHA flavorful, savory pork belly stew sautéed in fermented shrimp paste. This dish is a perfect balance of salty, umami, and spice.
Ingredients
check them off as you prepareHow to Make It
- 1
Cube 1kg pork belly into bite-sized pieces.
- 2
Heat 2 tbsp oil in a large pan over medium heat.
- 3
Sauté 1 diced onion and 5 minced garlic cloves until fragrant and soft.
- 4
Add the pork belly and brown for 8 minutes until golden.
- 5
Stir in 3 diced tomatoes and cook until they break down into a sauce.
- 6
Fold in 1/2 cup shrimp paste and simmer for 15 minutes to let flavors meld.
- 7
Add 3 sliced chili peppers, adjust salt to taste, and simmer for 5 more minutes.
- 8
Serve hot with steamed white rice.
Frequently Asked Questions
Can I use store-bought shrimp paste?+
Yes, but ensure it is 'gisa' or pre-sautéed for the best flavor.
How do I reduce the saltiness?+
You can add a teaspoon of sugar or more tomatoes to balance the salt.
What cut of pork is best?+
Pork belly provides the fat needed to carry the flavor of the shrimp paste.
How long does it store?+
It keeps well in the fridge for up to 3 days in an airtight container.
🇵🇭 PHMundo Match
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