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Philippines · Food

Ginisang Bagoong Baboy

60 min
1440 kcal
4 servings

By eatmundo · August 4, 2026

Ginisang Bagoong Baboy🇵🇭AI-generated image

Same ingredients, elsewhere in the world

23 matches

Dishes from other countries' kitchens, made from the same core ingredients as Ginisang Bagoong Baboy. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stew404 recipes from 26 countriesSee all 23 matches

A flavorful, savory pork belly stew sautéed in fermented shrimp paste. This dish is a perfect balance of salty, umami, and spice.

According to eatmundo's ingredient comparison, the closest dish to Ginisang Bagoong Baboy from another cuisine is Tinga de Pollo (Mexico): the two share 73% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Cube 1kg pork belly into bite-sized pieces.

  • 2

    Heat 2 tbsp oil in a large pan over medium heat.

  • 3

    Sauté 1 diced onion and 5 minced garlic cloves until fragrant and soft.

  • 4

    Add the pork belly and brown for 8 minutes until golden.

  • 5

    Stir in 3 diced tomatoes and cook until they break down into a sauce.

  • 6

    Fold in 1/2 cup shrimp paste and simmer for 15 minutes to let flavors meld.

  • 7

    Add 3 sliced chili peppers, adjust salt to taste, and simmer for 5 more minutes.

  • 8

    Serve hot with steamed white rice.

Frequently Asked Questions

What is Ginisang Bagoong Baboy?

Ginisang Bagoong Baboy is a Filipino sautéed dish made from pork belly cooked with fermented shrimp paste, garlic, onions, tomatoes, and chili peppers. It is typically served as a savory side dish or a condiment accompanying steamed rice and various vegetables.

Can I use store-bought shrimp paste?

Yes, but ensure it is 'gisa' or pre-sautéed for the best flavor.

How do I reduce the saltiness?

You can add a teaspoon of sugar or more tomatoes to balance the salt.

What cut of pork is best?

Pork belly provides the fat needed to carry the flavor of the shrimp paste.

How long does it store?

It keeps well in the fridge for up to 3 days in an airtight container.

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