🇪🇹 Ethiopia · Food
Asa Alicha
By eatmundo · September 8, 2026
🇪🇹 ETAI-generated imageA fragrant and light Ethiopian fish curry, Asa Alicha is beloved for its vibrant turmeric-based sauce. Unlike the fiery red stews, this dish is mild and aromatic, focusing on the fresh quality of the fish.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice 2 onions thinly and sauté them in 3 tbsp vegetable oil in a wide pan over medium heat for 10 minutes until translucent.
- 2
Add 3 minced garlic cloves and 1 tsp turmeric to the onions, stirring for 1 minute until fragrant.
- 3
Chop 3 large tomatoes and add them to the pan along with 2 whole green chilies; cook for 8 minutes until the tomatoes break down into a thick sauce.
- 4
Gently place 600g of firm white fish fillets, cut into large chunks, into the sauce.
- 5
Sprinkle 1 tsp salt evenly over the fish.
- 6
Cover the pan and simmer on low heat for 10 to 12 minutes without stirring, so the fish chunks remain intact.
- 7
Gently nudge the fish pieces once to ensure they are coated, but avoid breaking them up.
- 8
Remove from heat as soon as the fish is opaque and flakes easily with a fork, and serve hot.
Frequently Asked Questions
What is Asa Alicha?+
Asa Alicha is a mild Ethiopian fish stew made with turmeric, onions, garlic, and fresh tomatoes. It is a popular dish in the regions surrounding Ethiopia's lakes and rivers.
What type of fish works best?+
Firm white fish like cod, haddock, or Nile perch are ideal because they hold their shape during the gentle simmering process.
Is Asa Alicha supposed to be spicy?+
Generally no; the dish is intended to be mild and aromatic, though the optional green chilies add a subtle heat.
Can I use frozen fish?+
Yes, just ensure the fish is completely thawed and patted dry before adding it to the sauce to prevent it from becoming watery.
Should I stir the fish frequently?+
No, stir the fish only once or twice very gently to avoid turning the delicate pieces into mush.
🇪🇹 ETAI-generated imageMundo Match
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