🇮🇳 India · Food
Classic Matar Paneer
By eatmundo · August 3, 2026
A vibrant North Indian staple featuring tender green peas and soft paneer cubes in a spiced, tomato-based gravy. Perfectly balanced spices create a comforting dish ideal for family dinners.
Ingredients
check them off as you prepareHow to Make It
- 1
Heat 2 tbsp of oil in a medium pan over medium heat until it ripples gently.
- 2
Sauté the finely diced onion for 6 minutes until translucent and edges start to brown slightly.
- 3
Add the grated tomatoes and turmeric, cooking for 8 minutes until the oil begins to separate from the sides.
- 4
Stir in the green peas and cook for another 5 minutes, allowing them to soften slightly while soaking up the base.
- 5
Add the paneer cubes, being careful not to break them, and cook for 3 minutes to warm through.
- 6
Sprinkle the garam masala over the top, stirring gently to incorporate without mashing the cheese.
- 7
Add 1 cup of warm water to create a silky gravy, simmering for 5 minutes to meld the flavors.
- 8
Season with salt to taste and garnish with fresh coriander before serving hot with warm flatbread.
Frequently Asked Questions
Can I use frozen peas?+
Absolutely; they work wonderfully and save time, just ensure they are thawed before adding them to the pan.
Do I need to fry the paneer?+
It is optional. Frying gives a golden crust, but keeping it raw results in a softer, more pillowy texture.
What is the secret to a smooth gravy?+
Puree the tomatoes thoroughly before cooking to ensure the gravy is consistent and not chunky.
How do I keep the paneer from getting rubbery?+
Don't overcook it! Adding it at the end and simmering for only a few minutes keeps the paneer soft.
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