By eatmundo · August 3, 2026
Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Stew404 recipes from 26 countries
A Bengali classic where fish is simmered in a pungent, earthy mustard sauce. It is best served with steaming white rice.
According to eatmundo's ingredient comparison, the closest dish to Shorshe Mach from another cuisine is Asa Alicha (Ethiopia): the two share 36% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Clean and pat dry the 500g of fish.
- 2
Marinate fish with 1/2 tsp turmeric and salt.
- 3
Grind mustard seeds with 3 green chilies into a paste.
- 4
Heat 3 tbsp mustard oil in a heavy pan.
- 5
Lightly fry fish on both sides for 2 minutes.
- 6
Add mustard paste and water, simmering for 5 minutes.
- 7
Ensure the sauce thickens to a coating consistency.
- 8
Serve immediately over hot rice.
Frequently Asked Questions
What is Shorshe Mach?
Shorshe Mach is a fish curry from Bengal, India, prepared with white fish simmered in a pungent mustard seed paste and mustard oil. It is typically consumed as a main course served alongside steamed white rice.
Can I use salmon?
Firm white fish like sea bass is traditional, but any firm fish works.
How to avoid bitterness?
Do not overheat the mustard paste; add it with water and simmer for just 5 minutes.
Is it very spicy?
The mustard provides a sharp heat, adjust chilies to taste.
What is the key flavor?
The pungent, sharp aroma of cold-pressed mustard oil.