🇵🇭 Philippines · Food
Pork Binagoongan
By eatmundo · August 4, 2026
🇵🇭 PHA savory and salty classic featuring pork belly simmered in a rich fermented shrimp paste sauce. It is a bold, umami-packed dish that pairs perfectly with steamed white rice.
Ingredients
check them off as you prepareHow to Make It
- 1
Cube 1kg of pork belly into 1-inch pieces.
- 2
In a heavy skillet over medium heat, brown the pork belly until fat renders, about 10 minutes.
- 3
Remove pork and set aside, keeping 2 tbsp of fat in the pan.
- 4
Sauté 1 diced onion and 5 minced garlic cloves until fragrant and translucent.
- 5
Add 3 chopped tomatoes and cook until soft, about 3 minutes.
- 6
Stir in 100g of shrimp paste and cook for 2 minutes to develop flavor.
- 7
Return the pork to the pan, add 2 sliced eggplants, and simmer covered on low for 30 minutes until tender.
- 8
Season with salt to taste, ensuring the sauce has thickened and coats the pork beautifully.
Frequently Asked Questions
Can I use less salty shrimp paste?+
Yes, look for 'sweet' or 'guisado' style shrimp paste to balance the saltiness.
What is the best cut of pork?+
Pork belly is essential because the rendered fat balances the saltiness of the shrimp paste.
How do I avoid the dish being too salty?+
Always rinse the eggplant well and avoid adding extra salt until you taste the final dish.
Can this be made ahead?+
Binagoongan tastes even better the next day as the flavors meld together perfectly.
🇵🇭 PHMundo Match
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