By eatmundo · August 4, 2026
🇵🇭AI-generated imageSame ingredients, elsewhere in the world
34 matchesDishes from other countries' kitchens, made from the same core ingredients as Pork Binagoongan. The percentage is the share of ingredients the two recipes have in common.
Yatimak BademjanIn Iran · same ingredients· Same technique73%
Sheikh El Mahshi (Vegetarian)In Lebanon · same ingredients67%
Mirza GhasemiIn Iran · same ingredients67%
A savory and salty classic featuring pork belly simmered in a rich fermented shrimp paste sauce. It is a bold, umami-packed dish that pairs perfectly with steamed white rice.
According to eatmundo's ingredient comparison, the closest dish to Pork Binagoongan from another cuisine is Yatimak Bademjan (Iran): the two share 73% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Cube 1kg of pork belly into 1-inch pieces.
- 2
In a heavy skillet over medium heat, brown the pork belly until fat renders, about 10 minutes.
- 3
Remove pork and set aside, keeping 2 tbsp of fat in the pan.
- 4
Sauté 1 diced onion and 5 minced garlic cloves until fragrant and translucent.
- 5
Add 3 chopped tomatoes and cook until soft, about 3 minutes.
- 6
Stir in 100g of shrimp paste and cook for 2 minutes to develop flavor.
- 7
Return the pork to the pan, add 2 sliced eggplants, and simmer covered on low for 30 minutes until tender.
- 8
Season with salt to taste, ensuring the sauce has thickened and coats the pork beautifully.
Frequently Asked Questions
What is Pork Binagoongan?
Pork Binagoongan is a Filipino stew made from pork belly simmered in fermented shrimp paste, tomatoes, and aromatics. It often includes eggplant and is typically served as a main dish during lunch or dinner with steamed white rice.
Can I use less salty shrimp paste?
Yes, look for 'sweet' or 'guisado' style shrimp paste to balance the saltiness.
What is the best cut of pork?
Pork belly is essential because the rendered fat balances the saltiness of the shrimp paste.
How do I avoid the dish being too salty?
Avoid adding extra salt until you taste the final dish.
Can this be made ahead?
Binagoongan tastes even better the next day as the flavors meld together perfectly.
🇵🇭AI-generated image
