By eatmundo · August 3, 2026
🇱🇧AI-generated imageSame ingredients, elsewhere in the world
49 matchesDishes from other countries' kitchens, made from the same core ingredients as Maghmour. The percentage is the share of ingredients the two recipes have in common.
Ejotes GuisadosIn Mexico · same ingredients· Same technique67%
Yatimak BademjanIn Iran · same ingredients67%
TürlüIn Türkiye · same ingredients63%
A classic, vegan Lebanese comfort dish often called 'Lebanese Moussaka'. It combines tender eggplant and chickpeas in a rich, tangy tomato sauce.
According to eatmundo's ingredient comparison, the closest dish to Maghmour from another cuisine is Ejotes Guisados (Mexico): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Peel and cube the eggplants, sprinkle with salt, and let them sit for 30 minutes to draw out excess moisture.
- 2
Pat the eggplant cubes dry and sauté them in 50ml of olive oil until golden brown on all sides.
- 3
In a separate pot, cook the diced onions and minced garlic in the remaining olive oil until soft and fragrant.
- 4
Add the peeled, diced tomatoes to the onions and cook down for 10 minutes until a thick sauce forms.
- 5
Stir in the chickpeas, cooked eggplant, and pomegranate molasses, seasoning with salt.
- 6
Cover and simmer the mixture gently for 20 minutes so the flavors meld together beautifully.
- 7
Remove from heat and let it rest; Maghmour tastes even better when served at room temperature.
- 8
Serve with toasted pita bread, which is essential for scooping up the luscious sauce.
Frequently Asked Questions
What is Maghmour?
Maghmour is a Lebanese vegetable stew consisting primarily of eggplant, chickpeas, onions, garlic, and tomatoes simmered in olive oil and pomegranate molasses. It is typically served as a mezze or main course, often accompanied by pita bread.
Is Maghmour served hot or cold?
It is traditionally served at room temperature or slightly chilled, though hot is also fine.
Must I peel the eggplant?
Traditional recipes often leave some skin strips for texture, but fully peeling it makes it creamier.
What if I can't find pomegranate molasses?
Substitute with a tablespoon of balsamic glaze mixed with a pinch of sugar.
How long does it stay fresh?
It can be stored in the refrigerator for up to 3 days, improving in flavor.
🇱🇧AI-generated image
