By eatmundo · August 18, 2026
🇹🇷AI-generated imageIts counterparts around the world
23 matchesDishes across the world that share Köpoğlu's core ingredients. The percentage is the share of ingredients the two recipes have in common.
Ikra iz BaklazhanovRussia71%
Torly (Egyptian Vegetable Bake)Egypt71%
Escalivada (Grilled Vegetables)Spain63%
A classic Anatolian meze featuring fried vegetables bathed in a vibrant tomato and garlic sauce, finished with a cooling dollop of yogurt. It is the perfect balance of smoky, sweet, and tangy flavors.
According to eatmundo's ingredient comparison, the closest dish to Köpoğlu from another cuisine is Ikra iz Baklazhanov (Russia): the two share 71% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Peel the 3 eggplants in stripes and cut them into 2cm cubes, then soak in salted water for 20 minutes to remove bitterness.
- 2
Dice the 3 green peppers into 1cm pieces and remove the seeds.
- 3
Heat 80ml of olive oil in a large pan over medium heat and fry the eggplant cubes until golden brown and soft.
- 4
Remove the eggplant, add the peppers to the same oil, and sauté for 5 minutes until slightly wilted.
- 5
Grate the 4 tomatoes and mince the 4 garlic cloves, adding them to the pan with 1 tablespoon of vinegar and a pinch of salt.
- 6
Simmer the sauce for 10 minutes until thickened, then fold the fried eggplant and peppers back into the mixture, cooking for another 2 minutes.
- 7
Let the dish cool completely to room temperature before serving; it develops better flavor as it rests.
- 8
Serve in a shallow bowl with a generous topping of thick, cold yogurt.
Frequently Asked Questions
What is Köpoğlu?
Köpoğlu is a cold Turkish meze made from fried eggplant, green bell peppers, and tomatoes, typically seasoned with garlic, vinegar, and olive oil. It is commonly served with a side of yogurt and consumed as an appetizer or side dish.
Can I bake the vegetables instead of frying them?
Yes, toss them in olive oil and bake at 200°C for 25 minutes, though the traditional texture relies on frying.
Is it served hot or cold?
Köpoğlu is traditionally served at room temperature or slightly chilled, never hot.
Which type of yogurt is best?
Use thick, full-fat strained yogurt (süzme yoğurt) for the best texture and flavor.
How long can I store this in the fridge?
It keeps well in an airtight container for up to 3 days, tasting even better the next day.
🇹🇷AI-generated image
