By eatmundo · August 3, 2026
Same ingredients, elsewhere in the world
68 matchesDishes from other countries' kitchens, made from the same core ingredients as Msakaa. The percentage is the share of ingredients the two recipes have in common.
TürlüIn Türkiye · same ingredients· Same technique75%
Ejotes GuisadosIn Mexico · same ingredients67%
Yatimak BademjanIn Iran · same ingredients67%
A rich, vibrant, and entirely vegan Lebanese eggplant stew that is slowly simmered until the flavors are deep, garlicky, and perfectly balanced.
According to eatmundo's ingredient comparison, the closest dish to Msakaa from another cuisine is Türlü (Türkiye): the two share 75% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Dice 1kg of eggplant into 2cm cubes and toss with 70ml of olive oil, then bake at 200°C for 20 minutes until browned.
- 2
In a large pot, sauté 2 finely chopped onions in 30ml of olive oil until soft and golden brown.
- 3
Add 6 minced garlic cloves to the onions and cook for 1 minute until fragrant; be careful not to let them burn.
- 4
Stir in 500g of diced fresh tomatoes and 1tbsp of tomato paste, letting it simmer for 10 minutes until the liquid reduces slightly.
- 5
Add the roasted eggplant and 200g of cooked chickpeas to the tomato mixture.
- 6
Season with 1tsp of salt and add 50ml of water to ensure a rich, saucy consistency.
- 7
Cover the pot and let it simmer on low heat for 30 minutes, allowing the eggplant to become incredibly tender and flavorful.
- 8
Serve at room temperature or chilled as part of a meze spread with fresh crusty bread.
Frequently Asked Questions
What is Msakaa?
Msakaa is a Lebanese vegetable stew primarily composed of eggplant, tomatoes, garlic, and chickpeas simmered in olive oil. It is typically served at room temperature as a mezze dish or a main course during lunch and dinner.
Can I fry the eggplant instead of baking?
Yes, frying produces a creamier stew, but baking is a lighter and simpler alternative.
How should I cut the eggplant?
Cut them into 2cm cubes so they hold their shape during the long, slow simmering process.
Does it need spices like cumin?
Traditional Msakaa relies on the sweetness of tomatoes and the punch of garlic, but a pinch of cumin is a common personal addition.
Is it best served hot?
No, it is traditionally served at room temperature or cold, allowing the garlic and tomato flavors to intensify.
