🇵🇹 Portugal · Food
Tripas à Moda do Porto
By eatmundo · August 3, 2026
A legendary Porto specialty featuring tender tripe, beans, and smoky meats. It is a hearty, rich stew that defines the soul of Northern Portuguese cuisine.
Ingredients
check them off as you prepareHow to Make It
- 1
Clean the tripe thoroughly in cold water with lemon juice to remove impurities.
- 2
Boil the tripe in a large pot with salt for 90 minutes until tender enough to pierce with a fork.
- 3
Sauté the chopped onion and minced garlic in 50ml of olive oil until soft and translucent.
- 4
Add the sliced chorizo and cubed ham to the pan, frying until the fat renders and turns the oil golden.
- 5
Stir in the tomato paste and cook for 2 minutes to remove acidity before adding the drained beans.
- 6
Combine the cooked tripe with the bean mixture, adding a cup of cooking liquid to create a thick sauce.
- 7
Simmer everything together on low heat for 20 minutes to allow the flavors to marry perfectly.
- 8
Season with salt to taste and serve piping hot, traditionally accompanied by white rice.
Frequently Asked Questions
Can I use beef tripe?+
Yes, beef tripe is the standard and most authentic choice for this dish.
Should I pre-soak the beans?+
If using dried beans, soak them overnight to ensure even cooking and better texture.
How do I know the tripe is ready?+
The tripe should be tender and buttery, yielding easily under the pressure of a fork.
Can this be made ahead?+
Actually, it tastes even better the next day after the flavors have fully melded in the fridge.
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