🇱🇧 Lebanon · Food
Yakhanet Batata
By eatmundo · August 3, 2026
🇱🇧 LBAI-generated imageA classic Lebanese beef and potato stew simmered in a savory tomato base.
Ingredients
check them off as you prepareHow to Make It
- 1
Cube 500g beef and brown in 2 tbsp oil.
- 2
Add water and cook until tender.
- 3
Dice 3 potatoes and fry until golden.
- 4
Sauté 2 chopped onions and 3 garlic cloves.
- 5
Mix in 2 tbsp tomato paste and spices.
- 6
Combine beef, potatoes, and tomato base.
- 7
Simmer everything for 20 mins.
- 8
Serve hot with vermicelli rice.
Frequently Asked Questions
What is Yakhanet Batata?+
Yakhanet Batata is a Lebanese potato and beef stew. It consists of potatoes, beef, onions, and garlic simmered in a tomato-based sauce seasoned with seven spice, typically served over rice as a main course.
Which meat cut?+
Beef chuck works best.
Can I use chicken?+
Yes, it changes the flavor profile.
Is it stewy?+
It should be thick and rich.
How to freeze?+
Freeze without potatoes.
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