eatmundo

🇱🇧 Lebanon · Food

Yakhanet Batata

⏱ 50 min
A great way to spend your free time
🔥 380 kcal
Nicely balanced
🍽 6 servings
Feeds a crowd

By eatmundo · August 3, 2026

Yakhanet Batata🇱🇧 LB

A classic Lebanese beef and potato stew simmered in a savory tomato base.

Ingredients

How to Make It

  • 1

    Cube 500g beef and brown in 2 tbsp oil.

  • 2

    Add water and cook until tender.

  • 3

    Dice 3 potatoes and fry until golden.

  • 4

    Sauté 2 chopped onions and 3 garlic cloves.

  • 5

    Mix in 2 tbsp tomato paste and spices.

  • 6

    Combine beef, potatoes, and tomato base.

  • 7

    Simmer everything for 20 mins.

  • 8

    Serve hot with vermicelli rice.

Frequently Asked Questions

Which meat cut?+

Beef chuck works best.

Can I use chicken?+

Yes, it changes the flavor profile.

Is it stewy?+

It should be thick and rich.

How to freeze?+

Freeze without potatoes.

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