By eatmundo · August 3, 2026
🇱🇧AI-generated imageSame ingredients, elsewhere in the world
32 matchesDishes from other countries' kitchens, made from the same core ingredients as Yakhanet Batata. The percentage is the share of ingredients the two recipes have in common.
Patatas Bravas (Spicy Potatoes)In Spain · same ingredients63%
Caldo VerdeIn Portugal · same ingredients62%
Sineyit Dajaj (Potato Chicken Tray)In Egypt · same ingredients57%
A classic Lebanese beef and potato stew simmered in a savory tomato base.
According to eatmundo's ingredient comparison, the closest dish to Yakhanet Batata from another cuisine is Patatas Bravas (Spain): the two share 63% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Cube 500g beef and brown in 2 tbsp oil.
- 2
Add water and cook until tender.
- 3
Dice 3 potatoes and fry until golden.
- 4
Sauté 2 chopped onions and 3 garlic cloves.
- 5
Mix in 2 tbsp tomato paste and spices.
- 6
Combine beef, potatoes, and tomato base.
- 7
Simmer everything for 20 mins.
- 8
Serve hot with vermicelli rice.
Frequently Asked Questions
What is Yakhanet Batata?
Yakhanet Batata is a Lebanese potato and beef stew. It consists of potatoes, beef, onions, and garlic simmered in a tomato-based sauce seasoned with seven spice, typically served over rice as a main course.
Which meat cut?
Beef chuck works best.
Can I use chicken?
Yes, it changes the flavor profile.
Is it stewy?
It should be thick and rich.
How to freeze?
Freeze without potatoes.
🇱🇧AI-generated image
