By eatmundo · September 8, 2026
🇷🇺AI-generated imageSame ingredients, elsewhere in the world
14 matchesDishes from other countries' kitchens, made from the same core ingredients as Azu. The percentage is the share of ingredients the two recipes have in common.
Polish Beef GoulashIn Poland · same ingredients· Same technique59%
Fakes Soupa: Traditional Greek Lentil SoupIn Greece · same ingredients56%
Beef NilagaIn the Philippines · same ingredients56%
A robust Tatar-influenced Russian stew featuring tender beef and tangy pickles. It is a hearty comfort food often served with mashed potatoes or rice.
According to eatmundo's ingredient comparison, the closest dish to Azu from another cuisine is Polish Beef Goulash (Poland): the two share 59% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Cut 800g of beef brisket into 2cm strips; pat dry to ensure a good sear.
- 2
Heat 2 tbsp of oil in a heavy-bottomed pot over medium-high heat until it shimmers.
- 3
Sear the beef in batches for 5 minutes until deeply browned, then remove and set aside.
- 4
Dice 2 onions and 1 carrot and sauté them in the same pot until softened, 6 minutes. Stir in 30g tomato paste and fry for 2 minutes more.
- 5
Return the beef to the pot, stir in 3 minced garlic cloves, salt, and pepper.
- 6
Add just enough water to cover the meat, reduce heat to low, and simmer covered for 90 minutes until the beef is nearly tender.
- 7
Add 600g potatoes, peeled and cut into 2cm cubes, and 3 pickled cucumbers, cut into thin strips. Simmer covered for 25 minutes until the potatoes are tender. Then stir in 150g of sour cream to create a rich, velvety sauce and cook for an additional 5 minutes without boiling.
- 8
Check the seasoning one last time, ensuring the beef is succulent, then serve hot.
Frequently Asked Questions
What is Azu?
Azu is a traditional Tatar beef stew common in Russian cuisine, typically prepared with meat, vegetables, and often pickled cucumbers. It is served as a main course, known for its balanced savory and slightly acidic flavor profile.
Can I use pork instead of beef?
While beef is the traditional choice, pork shoulder can be substituted, though it will cook faster and result in a slightly different texture.
What is the secret to a good sauce?
The secret lies in not boiling the sour cream; adding it at the very end ensures the sauce remains smooth and creamy rather than curdled.
Is it spicy?
The dish is savory rather than spicy, relying on the quality of meat and the aromatic base of onions and garlic for its depth of flavor.
How long should the beef be cooked?
The beef should be simmered for 90 minutes until nearly tender, then for another 25 minutes with the potatoes.
🇷🇺AI-generated image
