🇵🇭 Philippines · Food
Beef Nilaga
By eatmundo · August 4, 2026
🇵🇭 PHA comforting, clear beef soup infused with ginger, peppercorns, and fish sauce. It is a hearty Filipino classic, perfect for cold days.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large pot, heat 1 tablespoon of oil over medium heat.
- 2
Sauté 50g of sliced ginger, 1 chopped onion, and 4 minced garlic cloves until aromatic.
- 3
Add 800g of beef brisket cubes and sear them until lightly browned on all sides.
- 4
Pour in enough water to submerge the beef by two inches.
- 5
Add 1 teaspoon of peppercorns and bring the pot to a boil, skimming off any foam.
- 6
Reduce the heat, cover, and simmer for 45 minutes until the beef is very tender.
- 7
Stir in 2 tablespoons of fish sauce to season the broth to taste.
- 8
Simmer for another 5 minutes to let the flavors meld together.
- 9
Serve hot in deep bowls, optionally topped with leafy greens.
Frequently Asked Questions
What is the best cut of beef?+
Beef brisket or shank are best because the connective tissue breaks down during slow simmering to make a flavorful broth.
How do I get a clear broth?+
Skim off the foam that rises to the top during the initial boil and keep the heat at a very low simmer.
Can I add vegetables?+
Traditionally, potatoes, cabbage, and bok choy are added midway through the cooking process.
What is the secret to a good Nilaga?+
Patience; slow cooking allows the natural flavors of the beef and ginger to infuse the water thoroughly.
🇵🇭 PH
