By eatmundo · August 4, 2026
🇵🇭AI-generated imageSame ingredients, elsewhere in the world
7 matchesDishes from other countries' kitchens, made from the same core ingredients as Beef Nilaga. The percentage is the share of ingredients the two recipes have in common.
Beef Stir-fry with CeleryIn Vietnam · same ingredients63%
AzuIn Russia · same ingredients56%
BorschtIn Russia · same ingredients56%
A comforting, clear beef soup infused with ginger, peppercorns, and fish sauce. It is a hearty Filipino classic, perfect for cold days.
According to eatmundo's ingredient comparison, the closest dish to Beef Nilaga from another cuisine is Beef Stir-fry with Celery (Vietnam): the two share 63% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
In a large pot, heat 1 tablespoon of oil over medium heat.
- 2
Sauté 50g of sliced ginger, 1 chopped onion, and 4 minced garlic cloves until aromatic.
- 3
Add 800g of beef brisket cubes and sear them until lightly browned on all sides.
- 4
Pour in 2.5 liters of water, enough to submerge the beef by two inches.
- 5
Add 1 teaspoon of peppercorns and bring the pot to a boil, skimming off any foam.
- 6
Reduce the heat to low, cover, and simmer gently for 2 hours, skimming occasionally, until the beef is very tender.
- 7
Add 400g of potatoes, peeled and quartered, and 2 corn cobs, each cut into thirds. Simmer for 15 minutes until the potatoes are tender.
- 8
Stir in 2 tablespoons of fish sauce to season the broth to taste. Add 300g of cabbage cut into wedges and simmer for another 5 minutes, until the cabbage is just tender.
- 9
Serve hot in deep bowls.
Frequently Asked Questions
What is Beef Nilaga?
Beef Nilaga is a Filipino clear beef soup consisting of brisket boiled with ginger, onions, garlic, and peppercorns, then finished with potatoes, corn, and cabbage. It is seasoned with fish sauce and typically served as a main course for lunch or dinner.
What is the best cut of beef?
Beef brisket or shank are best because the connective tissue breaks down during slow simmering to make a flavorful broth.
How do I get a clear broth?
Skim off the foam that rises to the top during the initial boil and keep the heat at a very low simmer.
Can I add vegetables?
Yes. This recipe already adds potatoes and corn once the beef is tender, and cabbage at the end. You can add bok choy (pechay) or green beans together with the cabbage.
What is the secret to a good Nilaga?
Patience; slow cooking allows the natural flavors of the beef and ginger to infuse the water thoroughly.
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