🇪🇬 Egypt · Food
Fasolia Khadra (Beef and Green Bean Stew)
By eatmundo · August 4, 2026
🇪🇬 EGA comforting, wholesome Egyptian stew featuring tender beef simmered with fresh green beans in a rich tomato-based sauce. It's a staple lunch dish served alongside vermicelli rice.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 600g of beef into bite-sized cubes.
- 2
Heat 2 tbsp ghee in a large pot over medium heat and brown the beef until seared on all sides, about 8 minutes.
- 3
Add the finely diced onions and sauté with the beef until they become golden and soft, about 6 minutes.
- 4
Stir in the 2 tbsp tomato paste, allowing it to cook for 2 minutes to deepen the color and remove raw acidity.
- 5
Pour in 2 cups of water, cover the pot, and simmer for 30 minutes until the beef is nearly tender.
- 6
Add the 500g of trimmed green beans and the 3 minced garlic cloves to the pot.
- 7
Season with 1 tsp salt and 1/2 tsp black pepper, then cook for another 15-20 minutes until the beans are tender but still retain a bright color.
- 8
Check the sauce consistency and let it simmer uncovered for a few minutes if it needs thickening.
Frequently Asked Questions
What is Fasolia Khadra?+
Fasolia Khadra is an Egyptian stew consisting of beef and green beans simmered in a tomato-based sauce flavored with garlic and ghee. It is a common home-cooked meal typically served over vermicelli rice for lunch or dinner.
What is the best cut of beef for this stew?+
Chuck or shoulder roast is ideal, as they become buttery-soft after slow simmering.
Can I use frozen green beans?+
Yes, just add them directly to the stew and adjust the cooking time by a few minutes less.
Do I need to sear the beef?+
Yes, searing is critical to create a fond at the bottom of the pot, which provides the base for a rich sauce.
What should I serve with this?+
It is traditionally served with 'Roz be-shareya' (Egyptian vermicelli rice) and sometimes a simple tomato salad.
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