By eatmundo · July 29, 2026
🇹🇷AI-generated imageSame ingredients, elsewhere in the world
45 matchesDishes from other countries' kitchens, made from the same core ingredients as Türlü. The percentage is the share of ingredients the two recipes have in common.
Torly (Egyptian Vegetable Bake)In Egypt · same ingredients78%
RatatouilleIn France · same ingredients76%
MsakaaIn Lebanon · same ingredients75%
A comforting, rustic Turkish vegetable stew cooked with tender meat. This slow-cooked harmony of seasonal vegetables reflects the heart of home-style Turkish cooking.
According to eatmundo's ingredient comparison, the closest dish to Türlü from another cuisine is Torly (Egypt): the two share 78% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Cut the 500g of lamb into 2cm cubes and brown them in a large pot over medium-high heat until golden.
- 2
Dice 2 onions and mince 4 cloves of garlic, adding them to the pot to sauté for 5 minutes until soft.
- 3
Stir in 1 tablespoon of tomato paste and cook for 2 minutes to release the raw flavor.
- 4
Chop 3 eggplants, 2 zucchini, and 3 green peppers into large, uniform chunks to ensure even cooking.
- 5
Layer the vegetables over the meat mixture, adding the 4 chopped tomatoes last to provide liquid.
- 6
Drizzle 100ml of olive oil and sprinkle 1 teaspoon of salt over the top, then cover tightly.
- 7
Simmer on low heat for 45 minutes; avoid stirring to keep the vegetable shapes intact.
- 8
Check for doneness by piercing the vegetables with a fork; they should be meltingly soft but not mashed.
- 9
Remove from heat and let it rest for 15 minutes before serving to allow the juices to settle.
Frequently Asked Questions
What is Türlü?
Türlü is a vegetable stew from Türkiye primarily composed of lamb, eggplant, zucchini, tomato, green bell pepper, onion, and garlic. It is typically consumed as a main course, often accompanied by rice or bread, during lunch or dinner.
Can I make this vegetarian?
Absolutely, simply omit the lamb and increase the variety of vegetables for a rich, plant-based meal.
What is the secret to a good Türlü?
The secret is low heat and patience; don't stir it often, or the vegetables will turn into a mush.
Do I need to peel the eggplants?
Peeling them in strips (zebra pattern) helps them hold their shape better while allowing flavors to penetrate.
What should I serve with it?
It is best served alongside plain buttery rice pilaf and a dollop of thick strained yogurt.
🇹🇷AI-generated image
