🇹🇷 Turkey · Food
Türlü
By eatmundo · July 29, 2026
A comforting, rustic Turkish vegetable stew cooked with tender meat. This slow-cooked harmony of seasonal vegetables reflects the heart of home-style Turkish cooking.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut the 500g of lamb into 2cm cubes and brown them in a large pot over medium-high heat until golden.
- 2
Dice 2 onions and mince 4 cloves of garlic, adding them to the pot to sauté for 5 minutes until soft.
- 3
Stir in 1 tablespoon of tomato paste and cook for 2 minutes to release the raw flavor.
- 4
Chop 3 eggplants, 2 zucchini, and 3 green peppers into large, uniform chunks to ensure even cooking.
- 5
Layer the vegetables over the meat mixture, adding the 4 chopped tomatoes last to provide liquid.
- 6
Drizzle 100ml of olive oil and sprinkle 1 teaspoon of salt over the top, then cover tightly.
- 7
Simmer on low heat for 45 minutes; avoid stirring to keep the vegetable shapes intact.
- 8
Check for doneness by piercing the vegetables with a fork; they should be meltingly soft but not mashed.
- 9
Remove from heat and let it rest for 15 minutes before serving to allow the juices to settle.
Frequently Asked Questions
Can I make this vegetarian?+
Absolutely, simply omit the lamb and increase the variety of vegetables for a rich, plant-based meal.
What is the secret to a good Türlü?+
The secret is low heat and patience; don't stir it often, or the vegetables will turn into a mush.
Do I need to peel the eggplants?+
Peeling them in strips (zebra pattern) helps them hold their shape better while allowing flavors to penetrate.
What should I serve with it?+
It is best served alongside plain buttery rice pilaf and a dollop of thick strained yogurt.
