🇱🇧 Lebanon · Food
Kousa Mahshi (Stuffed Zucchini)
By eatmundo · August 3, 2026
🇱🇧 LBAn iconic Lebanese comfort food featuring tender zucchini hollowed out and filled with a spiced meat and rice mixture, then simmered in a rich tomato broth. It is a labor of love that rewards you with incredible depth of flavor in every bite.
Ingredients
check them off as you prepareHow to Make It
- 1
Use a corer to hollow out 3 large zucchinis carefully; do not pierce the skin, leaving a thin wall.
- 2
Sauté 2 finely chopped onions in 2 tablespoons of oil over medium heat until translucent, about 5 minutes.
- 3
Add 500g of ground lamb to the onions, cooking until browned, then stir in 1 teaspoon of allspice and salt.
- 4
Stuff the zucchinis firmly with the meat mixture, leaving a half-inch of space at the top to allow for expansion.
- 5
In a large heavy-bottomed pot, sear the stuffed zucchinis in 2 tablespoons of oil on all sides until lightly golden, about 6 minutes total.
- 6
Whisk 2 tablespoons of tomato paste with 500ml water and 4 crushed garlic cloves, then pour over the zucchinis.
- 7
Bring to a boil, then reduce heat to low and cover tightly, simmering for 45 minutes until the zucchini is tender.
- 8
Carefully transfer to a serving platter and pour the remaining flavorful broth over the top before serving hot.
Frequently Asked Questions
Can I use ground beef instead of lamb?+
Yes, ground beef is a common and delicious substitute if you prefer a milder flavor.
How do I avoid breaking the zucchini?+
Go slowly with the coring tool; keep the tool straight and don't press too hard against the side walls.
Can this be made vegetarian?+
Absolutely, replace the meat with a mixture of rice, diced tomatoes, parsley, and onions.
How long can I store leftovers?+
Keep in an airtight container in the fridge for up to 3 days.
🇱🇧 LBMundo Match
Dishes across the world that share Kousa Mahshi (Stuffed Zucchini)'s core ingredients.
See all 13 matches ↓
