🇪🇬 Egypt · Food
Waraq Enab (Stuffed Grape Leaves)
By eatmundo · August 4, 2026
🇪🇬 EGSucculent grape leaves rolled with a savory mixture of beef and aromatics. This slow-cooked delicacy is a staple of Egyptian celebration tables.
Ingredients
check them off as you prepareHow to Make It
- 1
Melt 2 tbsp ghee in a heavy-bottomed pot over medium heat.
- 2
Add 3 finely chopped onions and sauté until translucent, about 5 minutes.
- 3
Stir in the 1kg diced beef shank and brown on all sides until the color changes.
- 4
Add 4 minced garlic cloves and 1 tbsp tomato paste, cooking for 1 minute until fragrant.
- 5
Season the mixture with 1 tsp allspice, 1 tsp salt, and 0.5 tsp black pepper.
- 6
Add a small splash of water, cover, and simmer on low heat for 60 minutes until the beef is tender.
- 7
Place grape leaves flat and stuff each with a spoonful of the beef mixture, rolling tightly.
- 8
Layer the rolls in a pot and cook for another 20 minutes before serving.
Frequently Asked Questions
Can I use canned grape leaves?+
Yes, but ensure they are thoroughly rinsed in warm water to remove the excess brine.
What is the best cut of beef?+
Beef shank or shoulder is best as the collagen helps create a rich, tender gravy.
How do I prevent them from unrolling?+
Place the rolls seam-side down in the pot and put a small heatproof plate on top to weigh them down.
Is it spicy?+
No, it is aromatic and savory, relying on allspice rather than chili heat.
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