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Lebanon · Food

Yahni Lahme

90 min
430 kcal
4 servings

By eatmundo · August 3, 2026

Yahni Lahme🇱🇧AI-generated image

Same ingredients, elsewhere in the world

13 matches

Dishes from other countries' kitchens, made from the same core ingredients as Yahni Lahme. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stew404 recipes from 26 countriesSee all 13 matches

A comforting, slow-cooked Lebanese lamb stew that epitomizes home cooking. The meat becomes incredibly tender, enveloped in a rich, spiced tomato reduction.

According to eatmundo's ingredient comparison, the closest dish to Yahni Lahme from another cuisine is Tagen El Lahma (Egypt): the two share 62% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Heat 3 tbsp oil in a large heavy-bottomed pot over medium-high heat.

  • 2

    Brown the 500g of cubed lamb until caramelized on all sides, then remove.

  • 3

    Sauté the finely chopped onions in the same pot until translucent and soft, about 8 minutes.

  • 4

    Add the 4 minced garlic cloves and cook for 1 minute until fragrant; watch closely so it does not burn.

  • 5

    Stir in 2 tbsp tomato paste, 1 tsp allspice, 0.5 tsp cinnamon, and 1 tsp salt, toasting the spices for 30 seconds.

  • 6

    Return the lamb to the pot and pour in 2 cups of water, ensuring it covers the meat.

  • 7

    Cover and simmer on low heat for 75 minutes, or until the lamb is fork-tender.

  • 8

    Remove the lid for the final 10 minutes to allow the sauce to thicken into a rich glaze.

Frequently Asked Questions

What is Yahni Lahme?

Yahni Lahme is a Lebanese stew consisting of lamb simmered with onions, garlic, and tomato paste seasoned with allspice and cinnamon. It is typically served as a main course for lunch or dinner, usually accompanied by rice or bread.

What cut of lamb is best?

Use lamb shoulder as it has enough fat to remain tender during the long simmering process.

Can I add vegetables?

Yes, cubed potatoes or green beans are common traditional additions to this stew.

How do I know when it is done?

The lamb should fall apart easily with a gentle press of a fork.

Should I use fresh tomatoes?

Tomato paste provides the specific deep, concentrated flavor required for this classic recipe.

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