By eatmundo · July 5, 2026
Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Stew404 recipes from 26 countries
A unique regional chili from Cincinnati, Ohio, known for its Mediterranean-spiced meat sauce, typically served over spaghetti and topped with various 'ways' like shredded cheddar cheese, onions, or beans. It offers a rich, complex flavor profile unlike traditional chili con carne.
According to eatmundo's ingredient comparison, the closest dish to Cincinnati Chili from another cuisine is Yahni Lahme (Lebanon): the two share 43% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Brown 500 g ground beef in a large pot, drain fat. Add 1 chopped onion and 2 cloves minced garlic; cook until softened.
- 2
Stir in 1 can (425 g) tomato sauce, 1 can (170 g) tomato paste, 2 cups water, 2 tbsp chili powder, 1 tsp cumin, 1/2 tsp cinnamon, 1/4 tsp allspice, 1/4 tsp clove, 1 tbsp unsweetened cocoa powder, 1 tbsp apple cider vinegar, and 1/2 tsp salt.
- 3
Bring to a simmer, then reduce heat to low, cover, and cook for at least 1.5-2 hours, stirring occasionally, to allow flavors to meld.
- 4
While chili simmers, cook 500 g spaghetti according to package directions.
- 5
Serve Cincinnati Chili over cooked spaghetti. Garnish traditionally with shredded cheddar cheese (3-way), diced onions (4-way), and/or kidney beans (5-way), and oyster crackers.
Frequently Asked Questions
What is Cincinnati Chili?
Cincinnati Chili is a Mediterranean-spiced meat sauce originating from Cincinnati, Ohio. It is typically served over spaghetti and topped with cheddar cheese, often accompanied by oyster crackers during meals.
What type of beef should I use for Cincinnati Chili to get the traditional fine texture?
Use very lean ground beef (90% or higher) and break it up meticulously while browning. You can even run a portion through a food processor after cooking for the characteristic fine, almost paste-like texture.
Why does Cincinnati Chili often include ingredients like cocoa?
Cocoa powder deepens the chili's color and adds a subtle earthiness, contributing to the dish's unique, complex flavor profile that distinguishes it from other chilis.
How long should Cincinnati Chili simmer to achieve its signature rich flavor?
For the best depth of flavor, Cincinnati Chili should simmer gently for at least 1.5-2 hours, or even longer. This extended cooking time allows the diverse spices and ingredients to meld and develop a truly complex taste.
What are the different "ways" (e.g., 3-way, 4-way) to serve Cincinnati Chili, and what do they include?
"Ways" refer to the standard toppings: 2-way is chili over spaghetti; 3-way adds finely shredded cheddar cheese; 4-way includes chopped raw onions; and 5-way adds kidney beans.