By eatmundo · July 7, 2026
🇬🇷Same ingredients, elsewhere in the world
25 matchesDishes from other countries' kitchens, made from the same core ingredients as Briam: Hearty Greek Baked Mixed Vegetables. The percentage is the share of ingredients the two recipes have in common.
Güveç (Turkish Clay Pot Stew)In Türkiye · same ingredients70%
RatatouilleIn France · same ingredients70%
TürlüIn Türkiye · same ingredients60%
Briam is a classic Greek dish featuring a delightful medley of seasonal vegetables like zucchini, eggplant, and potatoes, baked slowly in a rich tomato and herb sauce. It's a comforting and healthy vegetarian meal, perfect for sharing.
According to eatmundo's ingredient comparison, the closest dish to Briam from another cuisine is Güveç (Türkiye): the two share 70% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Preheat your oven to 200°C (390°F). Slice 2 medium zucchini, 2 medium eggplants, and 3 medium potatoes into 1.5 cm (½ inch) thick rounds or large chunks. Thinly slice 1 large red onion and mince 3-4 cloves of garlic.
- 2
In a large baking dish (approx. 25x35 cm or 9x13 inches), arrange the sliced vegetables in alternating layers, or simply mix them well. Ensure an even distribution for uniform cooking.
- 3
In a separate bowl, whisk together the 400g can of crushed tomatoes, 2 tablespoons of tomato paste, 120ml (½ cup) of good quality olive oil, 2 tablespoons of chopped fresh parsley, and 1 tablespoon of dried oregano. Season generously with 1 teaspoon of salt and ½ teaspoon of black pepper. Add 120ml (½ cup) of water to thin the sauce slightly.
- 4
Pour the prepared sauce evenly over the vegetables in the baking dish. Gently toss everything to ensure all vegetables are coated. Cover the dish tightly with foil.
- 5
Bake for 30 minutes with the foil on. This allows the vegetables to steam and soften nicely.
- 6
Remove the foil and continue baking for another 30-40 minutes, or until the vegetables are tender, the sauce has thickened, and the top has a lovely slightly caramelized appearance. The potatoes should be easily pierced with a fork.
- 7
Once baked, remove from the oven and let the briam rest for at least 10-15 minutes before serving. This resting time allows the flavors to meld beautifully. Serve warm, perhaps with a sprinkle of extra fresh parsley and a dollop of Greek yogurt or feta cheese.
Frequently Asked Questions
What is Briam?
Briam is a Greek vegetable bake consisting of potatoes, eggplant, zucchini, and garlic roasted in olive oil, tomato paste, and oregano. It is a traditional meatless main dish typically served warm or at room temperature, often as a staple during fasting periods.
Can I add other vegetables to Briam?
Absolutely! Bell peppers, carrots, green beans, or even mushrooms are great additions. Adjust cooking time if adding denser vegetables like carrots.
Do I need to salt the eggplant before adding it to Briam?
While some recipes suggest salting eggplant to remove bitterness, modern eggplant varieties are generally less bitter, so it's not strictly necessary for Briam.
How do I store leftover Briam?
Store leftover Briam in an airtight container in the refrigerator for up to 3-4 days. It often tastes even better the next day as the flavors deepen.
Can Briam be prepared ahead of time?
You can chop all the vegetables and prepare the sauce up to a day in advance. Combine and bake just before serving for the freshest taste and texture.
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