🇬🇷 Greece · Food
Briam: Hearty Greek Baked Mixed Vegetables
By eatmundo · July 7, 2026
🇬🇷 GRBriam is a classic Greek dish featuring a delightful medley of seasonal vegetables like zucchini, eggplant, and potatoes, baked slowly in a rich tomato and herb sauce. It's a comforting and healthy vegetarian meal, perfect for sharing.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat your oven to 200°C (390°F). Slice 2 medium zucchini, 2 medium eggplants, and 3 medium potatoes into 1.5 cm (½ inch) thick rounds or large chunks. Thinly slice 1 large red onion and mince 3-4 cloves of garlic.
- 2
In a large baking dish (approx. 25x35 cm or 9x13 inches), arrange the sliced vegetables in alternating layers, or simply mix them well. Ensure an even distribution for uniform cooking.
- 3
In a separate bowl, whisk together the 400g can of crushed tomatoes, 2 tablespoons of tomato paste, 120ml (½ cup) of good quality olive oil, 2 tablespoons of chopped fresh parsley, and 1 tablespoon of dried oregano. Season generously with 1 teaspoon of salt and ½ teaspoon of black pepper. Add 120ml (½ cup) of water to thin the sauce slightly.
- 4
Pour the prepared sauce evenly over the vegetables in the baking dish. Gently toss everything to ensure all vegetables are coated. Cover the dish tightly with foil.
- 5
Bake for 30 minutes with the foil on. This allows the vegetables to steam and soften nicely.
- 6
Remove the foil and continue baking for another 30-40 minutes, or until the vegetables are tender, the sauce has thickened, and the top has a lovely slightly caramelized appearance. The potatoes should be easily pierced with a fork.
- 7
Once baked, remove from the oven and let the briam rest for at least 10-15 minutes before serving. This resting time allows the flavors to meld beautifully. Serve warm, perhaps with a sprinkle of extra fresh parsley and a dollop of Greek yogurt or feta cheese.
Frequently Asked Questions
Can I add other vegetables to Briam?+
Absolutely! Bell peppers, carrots, green beans, or even mushrooms are great additions. Adjust cooking time if adding denser vegetables like carrots.
Do I need to salt the eggplant before adding it to Briam?+
While some recipes suggest salting eggplant to remove bitterness, modern eggplant varieties are generally less bitter, so it's not strictly necessary for Briam.
How do I store leftover Briam?+
Store leftover Briam in an airtight container in the refrigerator for up to 3-4 days. It often tastes even better the next day as the flavors deepen.
Can Briam be prepared ahead of time?+
You can chop all the vegetables and prepare the sauce up to a day in advance. Combine and bake just before serving for the freshest taste and texture.
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