All recipes · 🧀 Casserole bake

A classic Filipino sweet rice cake topped with a rich, caramelized coconut jam called latik. It features a chewy texture and deep molasses-like sweetness.

A delightful home-style comfort food where seasoned minced pork is mixed with wood ear mushrooms and glass noodles, then steamed until set. It is topped with a thin egg layer for a vibrant golden finish.

A festive Egyptian classic featuring layers of toasted bread, fluffy white rice, and tender lamb, all drenched in a savory garlic-vinegar sauce. This dish is the centerpiece of many traditional Egyptian celebrations and family gatherings.

Torly is a rustic and healthy Egyptian vegetable casserole, packed with flavor from slow-roasted seasonal vegetables. It is naturally vegetarian and pairs perfectly with vermicelli rice.

A classic Egyptian home-cooked dish where chicken and sliced potatoes are braised in a savory, aromatic tomato reduction. Everything cooks in one tray, melding the flavors beautifully.

Unlike the Greek version, the Egyptian Moussaka is a tomato-based vegetable bake without a bechamel top. It is rich, rustic, and bursting with Mediterranean spices.

A staple of Polish festive tables, this chilled fish dish features tender white fillets topped with a fragrant, slow-cooked mirepoix of carrots, onions, and tomato sauce.

A comforting, indulgent Portuguese cod dish featuring layers of creamy mashed potatoes and flaked cod, baked under a rich garlic-mayonnaise crust.

A classic oven-baked cod dish that exemplifies Portuguese comfort food. Cod is slow-roasted with thinly sliced potatoes, onions, and garlic, resulting in a perfectly balanced meal.

A classic Porto dish created by José Ferreira Gomes de Sá. It is an oven-baked casserole of flaked salt cod, tender potatoes, and hard-boiled eggs.

A refined version of the classic green enchiladas, these are smothered in a creamy tomatillo salsa. They offer a delightful contrast of tangy green sauce and rich, cheesy comfort.

Tangy, vibrant, and comforting, these enchiladas feature lightly fried corn tortillas stuffed with shredded chicken and bathed in a zesty tomatillo-based salsa verde.