🇷🇺 Russia · Food
Ryba Po-Russki
By eatmundo · September 8, 2026
🇷🇺 RUAI-generated imageA comforting baked white fish dish smothered in a creamy milk-flour sauce and topped with golden, crispy breadcrumbs. A staple of wholesome Russian family dinners.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat your oven to 190°C and butter a medium baking dish generously.
- 2
Cut 600g of white fish into portions, season with salt, and arrange them in the baking dish.
- 3
Dice 2 onions finely and sauté in 30g of butter until golden, about 5 minutes.
- 4
Sprinkle 1 tbsp of flour over the onions and cook for 1 minute, stirring constantly to avoid lumps.
- 5
Slowly whisk in 200ml of milk, cooking until the sauce thickens slightly to a creamy consistency.
- 6
Pour the onion sauce over the fish, then sprinkle 50g of bread crumbs over the top.
- 7
Bake for 25-30 minutes until the top is golden brown and the fish flakes easily with a fork.
- 8
Garnish generously with freshly chopped dill before serving hot to add a bright, herbaceous note.
Frequently Asked Questions
What is Ryba Po-Russki?+
Ryba Po-Russki, or 'fish in the Russian style', is a traditional dish featuring white fish fillets baked under a creamy béchamel-like sauce and a crust of breadcrumbs. It is a home-cooked comfort meal frequently prepared for family dinners.
Which fish is best for this?+
Any firm white fish like cod, hake, or pollack works best as it holds its shape during baking.
Can I substitute bread crumbs?+
You can use grated hard cheese, like Emmental or a mix, if you prefer a cheesier, saltier crust instead of a crunchy one.
How do I prevent the sauce from being lumpy?+
Whisk the milk in very slowly, adding it in small splashes while stirring constantly until the flour is fully incorporated.
Is it better to serve with a side dish?+
Yes, it pairs perfectly with boiled baby potatoes or a crisp green salad to balance the creaminess of the sauce.
🇷🇺 RUAI-generated imageMundo Match
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