🇵🇱 Poland · Food
Chicken in Dill Sauce
By eatmundo · August 4, 2026
🇵🇱 PLA classic Polish comfort dish featuring succulent chicken poached in a delicate, velvety dill cream sauce. It is best served alongside boiled potatoes or delicate egg noodles.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 1.2kg of chicken into bite-sized pieces and season lightly with 1tsp of salt.
- 2
Melt 50g of butter in a large deep pan over medium heat until it foams.
- 3
Add 2 chopped onions to the butter and sauté for 5 minutes until they become translucent and soft.
- 4
Add the chicken to the pan and brown the pieces for 6-8 minutes until no longer pink.
- 5
Pour in just enough water to cover the meat, cover the pan, and simmer on low heat for 20 minutes.
- 6
Whisk 1 tbsp of flour into 200ml of cream in a small bowl until completely smooth, ensuring no lumps remain.
- 7
Slowly pour the cream mixture into the pan, stirring constantly to avoid curdling, until the sauce thickens into a velvet texture.
- 8
Remove from heat and stir in 1 finely chopped bunch of fresh dill; serve immediately while aromatic.
Frequently Asked Questions
Which chicken cut works best?+
Boneless chicken thighs are best as they remain tender and juicy during the simmering process.
Can I use dried dill?+
Fresh dill is essential for the authentic flavor profile; dried dill lacks the necessary brightness.
Why did my sauce curdle?+
The sauce curdles if added to boiling liquid; always temper the cream with a little hot sauce first.
What is the best side dish?+
Boiled potatoes tossed with butter and parsley are the traditional pairing for this creamy dish.
🇵🇱 PLMundo Match
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