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Russia · Food

Baked Pike Perch

45 min
750 kcal
2 servings

By eatmundo · September 8, 2026

Baked Pike Perch🇷🇺AI-generated image

Same ingredients, elsewhere in the world

4 matches

Dishes from other countries' kitchens, made from the same core ingredients as Baked Pike Perch. The percentage is the share of ingredients the two recipes have in common.

Same technique: Casserole bake60 recipes from 16 countriesSee all 4 matches

A refined Russian dish featuring tender white fish fillets baked in a rich, creamy sauce topped with melted cheese. It highlights the delicate flavor of the freshwater fish through a golden crust.

According to eatmundo's ingredient comparison, the closest dish to Baked Pike Perch from another cuisine is Zander in Horseradish Sauce (Poland): the two share 71% of their ingredients.

Ingredients

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Adapt this recipe:
2 servings

How to Make It

  • 1

    Preheat your oven to 190°C and lightly grease a baking dish with a small amount of butter.

  • 2

    Cut 500g of pike perch into 5cm pieces, season evenly with 1 tsp of salt and 0.5 tsp of black pepper, and arrange them in the prepared dish.

  • 3

    Thinly slice 2 onions and sauté them in 30g of butter in a pan over medium heat for 5 minutes until soft and translucent.

  • 4

    Spread the sautéed onions evenly over the fish fillets in the baking dish to provide a sweet, aromatic base.

  • 5

    Whisk 200g of sour cream with a handful of finely chopped fresh dill and spread this mixture completely over the onions and fish.

  • 6

    Top the dish with 100g of grated cheese, ensuring full coverage to create a uniform, golden crust during baking.

  • 7

    Place in the oven and bake for 20-25 minutes until the cheese is bubbling and golden-brown and the fish is opaque and flaky.

  • 8

    Remove from the oven, garnish with more fresh dill if desired, and let it rest for 5 minutes before serving with steamed potatoes or vegetables.

Frequently Asked Questions

What is Baked Pike Perch?

Sudak po-Polski is a Russian baked fish dish, typically made with pike perch, smothered in a sour cream sauce, onions, and topped with cheese. It is a popular, festive meal known for its creamy, comforting profile.

Can I substitute the fish?

Yes, if pike perch is unavailable, other firm white fish like cod, sea bass, or walleye work perfectly and yield similar delicious results.

What kind of cheese should I use?

A medium-hard melting cheese like Gouda, Edam, or a mild Swiss variety is ideal as it browns nicely without becoming too oily or rubbery.

Why use sour cream in the sauce?

Sour cream provides a tangy acidity that perfectly cuts through the richness of the fish and cheese, balancing the entire flavor profile of the bake.

How do I know the fish is perfectly cooked?

The fish is done when it is opaque and flakes easily when gently pressed with a fork; avoid overbaking to keep the fillets moist and tender.

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