🇷🇺 Russia · Food
Baked Pike Perch
By eatmundo · September 8, 2026
🇷🇺 RUAI-generated imageA refined Russian dish featuring tender white fish fillets baked in a rich, creamy sauce topped with melted cheese. It highlights the delicate flavor of the freshwater fish through a golden crust.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat your oven to 190°C and lightly grease a baking dish with a small amount of butter.
- 2
Cut 500g of pike perch into 5cm pieces, season evenly with 1 tsp of salt and 0.5 tsp of black pepper, and arrange them in the prepared dish.
- 3
Thinly slice 2 onions and sauté them in 30g of butter in a pan over medium heat for 5 minutes until soft and translucent.
- 4
Spread the sautéed onions evenly over the fish fillets in the baking dish to provide a sweet, aromatic base.
- 5
Whisk 200g of sour cream with a handful of finely chopped fresh dill and spread this mixture completely over the onions and fish.
- 6
Top the dish with 100g of grated cheese, ensuring full coverage to create a uniform, golden crust during baking.
- 7
Place in the oven and bake for 20-25 minutes until the cheese is bubbling and golden-brown and the fish is opaque and flaky.
- 8
Remove from the oven, garnish with more fresh dill if desired, and let it rest for 5 minutes before serving with steamed potatoes or vegetables.
Frequently Asked Questions
What is Baked Pike Perch?+
Baked Pike Perch is a Russian fish dish consisting of pike perch fillet baked with sour cream, onions, cheese, and herbs. It is typically served as a main course for lunch or dinner.
What is Sudak po-Polski?+
Sudak po-Polski is a Russian baked fish dish, typically made with pike perch, smothered in a sour cream sauce, onions, and topped with cheese. It is a popular, festive meal known for its creamy, comforting profile.
Can I substitute the fish?+
Yes, if pike perch is unavailable, other firm white fish like cod, sea bass, or walleye work perfectly and yield similar delicious results.
What kind of cheese should I use?+
A medium-hard melting cheese like Gouda, Edam, or a mild Swiss variety is ideal as it browns nicely without becoming too oily or rubbery.
Why use sour cream in the sauce?+
Sour cream provides a tangy acidity that perfectly cuts through the richness of the fish and cheese, balancing the entire flavor profile of the bake.
How do I know the fish is perfectly cooked?+
The fish is done when it is opaque and flakes easily when gently pressed with a fork; avoid overbaking to keep the fillets moist and tender.
🇷🇺 RUAI-generated imageMundo Match
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