🇮🇳 India · Food
Murgh Makhani
By eatmundo · July 11, 2026
A rich, velvety butter chicken that defines North Indian comfort food. It features tender charred chicken in a tomato-based creamy sauce.
Ingredients
check them off as you prepareHow to Make It
- 1
Marinate the chicken in yogurt and spices for at least 30 minutes.
- 2
Sear the chicken pieces in a hot pan until charred.
- 3
Sauté aromatics in a deep pot until golden.
- 4
Add tomato puree and cook until the oil separates.
- 5
Stir in heavy cream to create a velvety texture.
- 6
Add the cooked chicken to the sauce.
- 7
Simmer on low heat for 10 minutes to infuse flavors.
- 8
Finish with a touch of butter and fresh cilantro before serving.
Frequently Asked Questions
Can I use chicken breast?+
Yes, but thighs remain juicier during the long simmering process.
How to make it less spicy?+
Reduce the chili powder content and add more heavy cream.
What to serve with this?+
It is best enjoyed with hot buttered naan or basmati rice.
Can I freeze it?+
Yes, it stores well for up to one month in an airtight container.
Mundo Match
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