🇷🇺 Russia · Food
Chicken Stroganoff
By eatmundo · September 8, 2026
🇷🇺 RUAI-generated imageA lighter, delicate variation of the classic Russian Stroganoff, featuring tender sautéed chicken in a rich, velvety sour cream sauce. This dish is loved for its creamy elegance and speed of preparation.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice 600g of chicken breast into thin strips, ensuring they are uniform to allow for even cooking.
- 2
Melt 30g of butter in a large skillet over medium-high heat until it begins to foam.
- 3
Add the chicken strips and sauté for 5 minutes until they are lightly golden on all sides.
- 4
Incorporate one finely diced onion and 2 crushed garlic cloves, cooking for 3 minutes until softened and translucent.
- 5
Lower the heat to low and stir in 200g of sour cream, ensuring it is well integrated with the chicken juices.
- 6
Let the sauce simmer gently for 5 minutes; be careful not to boil it vigorously, as the sour cream might curdle.
- 7
Season with 1 tsp of salt and add finely chopped dill to the pan to brighten the creamy flavor profile.
- 8
Serve immediately over mashed potatoes or thin noodles, spooning extra sauce over the top.
Frequently Asked Questions
What is Chicken Stroganoff?+
Chicken Stroganoff is a Russian-inspired dish featuring thin strips of chicken breast cooked in a creamy sour cream sauce with onions and aromatics. It is a modern, lighter alternative to the traditional beef-based version.
Can I use heavy cream?+
You can, but authentic recipes rely on sour cream for the signature slight acidity that cuts through the richness.
Why does the sauce curdle?+
The sauce will curdle if boiled too intensely; keep the heat low when adding the sour cream to ensure a smooth texture.
How thin should the chicken be?+
Slice the chicken into strips about 1cm thick so they cook quickly without drying out.
What should I serve it with?+
It is traditionally served over buttery mashed potatoes, wide egg noodles, or buckwheat.
🇷🇺 RUAI-generated imageMundo Match
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