🇷🇺 Russia · Food
Zhulien
By eatmundo · September 8, 2026
🇷🇺 RUAI-generated imageA refined Russian mushroom julienne, where finely sliced mushrooms are sautéed and baked in a creamy sauce under a golden cheese crust.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice the mushrooms into thin, matchstick-sized strips for the julienne effect.
- 2
Dice the onions finely and sauté in butter until soft and golden brown.
- 3
Add the sliced mushrooms to the onion mixture and cook until all the liquid has evaporated.
- 4
Stir in the flour and cook for 1 minute, coating the mushrooms to thicken the future sauce.
- 5
Reduce heat and stir in the sour cream, salt, and pepper, cooking gently until it thickens into a rich sauce.
- 6
Divide the mixture into individual ramekins or a single baking dish.
- 7
Top with a generous layer of grated cheese and bake at 200°C for 15 minutes.
- 8
Remove when the cheese crust is golden brown and bubbling, serving while hot.
Frequently Asked Questions
What is Zhulien?+
Zhulien is a classic Russian appetizer made of finely sliced mushrooms (and often chicken) cooked in a creamy sour cream or béchamel sauce, baked under a cheese crust in individual ramekins.
What kind of mushrooms work best?+
White button mushrooms or cremini work very well; however, wild forest mushrooms provide a more authentic and earthy depth of flavor.
Which cheese should I use?+
Use a good melting cheese like Gouda, Emmental, or a traditional Russian cheese like Kostromskoy.
Can I add chicken?+
Yes, adding diced cooked chicken breast is a very popular variation, making the dish more substantial.
Is it better to serve individually?+
Yes, traditional Zhulien is always baked and served in small individual ramekins (cocottes) to keep the crust intact and maintain the temperature.
🇷🇺 RUAI-generated image
