By eatmundo · September 8, 2026
🇷🇺AI-generated imageSame ingredients, elsewhere in the world
15 matchesDishes from other countries' kitchens, made from the same core ingredients as Zhulien. The percentage is the share of ingredients the two recipes have in common.
Pieczarki w ŚmietanieIn Poland · same ingredients67%
Creamy Porcini Mushroom RisottoIn Italy · same ingredients63%
Barley Mushroom Soup (Krupnik)In Poland · same ingredients62%
A refined Russian mushroom julienne, where finely sliced mushrooms are sautéed and baked in a creamy sauce under a golden cheese crust.
According to eatmundo's ingredient comparison, the closest dish to Zhulien from another cuisine is Pieczarki w Śmietanie (Poland): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Slice the mushrooms into thin, matchstick-sized strips for the julienne effect.
- 2
Dice the onions finely and sauté in butter until soft and golden brown.
- 3
Add the sliced mushrooms to the onion mixture and cook until all the liquid has evaporated.
- 4
Stir in the flour and cook for 1 minute, coating the mushrooms to thicken the future sauce.
- 5
Reduce heat and stir in the sour cream, salt, and pepper, cooking gently until it thickens into a rich sauce.
- 6
Divide the mixture into individual ramekins or a single baking dish.
- 7
Top with a generous layer of 150g grated cheese and bake at 200°C for 15 minutes.
- 8
Remove when the cheese crust is golden brown and bubbling, serving while hot.
Frequently Asked Questions
What is Zhulien?
Zhulien is a classic Russian appetizer made of finely sliced mushrooms (and often chicken) cooked in a creamy sour cream or béchamel sauce, baked under a cheese crust in individual ramekins.
What kind of mushrooms work best?
White button mushrooms or cremini work very well; however, wild forest mushrooms provide a more authentic and earthy depth of flavor.
Which cheese should I use?
Use a good melting cheese like Gouda, Emmental, or a traditional Russian cheese like Kostromskoy.
Can I add chicken?
Yes, adding diced cooked chicken breast is a very popular variation, making the dish more substantial.
Is it better to serve individually?
Yes, traditional Zhulien is always baked and served in small individual ramekins (cocottes) to keep the crust intact and maintain the temperature.
🇷🇺AI-generated image
