🇵🇱 Poland · Food
Pieczarki w Śmietanie
By eatmundo · August 4, 2026
🇵🇱 PLThis elegant yet simple dish features mushrooms sautéed until golden and finished in a luscious, silky cream sauce.
Ingredients
check them off as you prepareHow to Make It
- 1
Clean 500g of white mushrooms with a brush, then slice them into thick, uniform pieces.
- 2
Finely dice the onion and sauté it in 20g of butter over medium heat until soft, about 5 minutes.
- 3
Increase the heat to medium-high and add the mushrooms along with the remaining 20g of butter.
- 4
Cook the mushrooms for 8-10 minutes, stirring occasionally, until they release their moisture and turn golden-brown.
- 5
Season the mushrooms with salt and black pepper to taste, ensuring they are well-coated.
- 6
Pour in 200ml of heavy cream and reduce the heat to low, letting the mixture simmer for 5 minutes.
- 7
Stir until the sauce thickens and coats the back of a spoon.
- 8
Remove from heat and garnish with a generous handful of freshly chopped parsley before serving.
Frequently Asked Questions
Can I use other mushrooms?+
Yes, chestnut mushrooms or a wild mushroom mix add deeper flavor, though button mushrooms are the most authentic for this home-style dish.
What is the secret to golden mushrooms?+
Do not overcrowd the pan; leave enough space so they fry rather than steam.
What can I serve this with?+
These mushrooms are traditionally served alongside crusty bread, mashed potatoes, or over thin crepes (naleśniki).
How do I prevent the cream from curdling?+
Add the cream at the very end on low heat and do not let the mixture reach a violent boil.
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