🇷🇺 Russia · Food
Buckwheat with Mushrooms
By eatmundo · September 8, 2026
🇷🇺 RUAI-generated imageA comforting, earthy staple of the Russian countryside. This nutty grain pairs perfectly with fried aromatics and forest mushrooms for a hearty meal.
Ingredients
check them off as you prepareHow to Make It
- 1
Rinse 300g of buckwheat groats under cold water until it runs clear, then drain thoroughly.
- 2
In a medium pot, combine the buckwheat with 600ml of water and 5g of salt; bring to a boil.
- 3
Reduce heat to low, cover with a tight lid, and simmer for 15 minutes until the water is fully absorbed.
- 4
While the buckwheat cooks, finely chop 100g of onions and slice 250g of mushrooms.
- 5
Heat 40g of butter in a pan over medium-high heat until it begins to foam.
- 6
Sauté the onions in the butter for 5 minutes, then add the mushrooms and cook until golden brown, about 8 minutes.
- 7
Season the mushroom mixture with the remaining 5g of salt and 2g of black pepper.
- 8
Gently fold the cooked buckwheat into the pan with the mushrooms and serve while hot.
Frequently Asked Questions
What is Buckwheat with Mushrooms?+
Buckwheat with Mushrooms is a traditional Russian dish known as Grechka s gribami. It features nutritious, nutty-flavored buckwheat groats cooked until fluffy and combined with a savory sauté of mushrooms and onions in butter.
What kind of mushrooms work best?+
Porcini or cremini mushrooms are ideal because they provide a deep, meaty texture and earthy flavor, but button mushrooms also work well.
Should I toast the buckwheat?+
Toasting the dry groats in a pan for 3 minutes before adding water enhances the nuttiness, though many store-bought varieties are pre-roasted.
Is it gluten-free?+
Yes, buckwheat is naturally gluten-free despite its name, making it a safe and healthy grain for those with sensitivities.
How do I prevent it from getting mushy?+
Use a 1:2 ratio of buckwheat to water and avoid stirring the grain while it simmers to keep the individual kernels intact.
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