🇵🇱 Poland · Food
Kasza Gryczana ze Skwarkami
By eatmundo · August 4, 2026
🇵🇱 PLThis quintessential Polish comfort food celebrates the earthiness of roasted buckwheat. Paired with crispy bacon bits and caramelized onions, it is a staple of traditional farmhouse kitchens.
Ingredients
check them off as you prepareHow to Make It
- 1
Rinse 200g of buckwheat thoroughly in a sieve until the water runs completely clear.
- 2
In a medium pot, melt 15g of butter and lightly toast the dry buckwheat for 2 minutes over medium heat.
- 3
Add 400ml of boiling vegetable broth and a pinch of salt to the pot, then reduce heat to low.
- 4
Cover the pot tightly and let it simmer for 15 minutes without lifting the lid to ensure even steaming.
- 5
Meanwhile, dice 100g of bacon and fry it in a separate pan over medium heat until crispy.
- 6
Add 1 large chopped onion to the bacon fat, sautéing for 10 minutes until deeply golden brown.
- 7
Stir the bacon, onions, and 1 tsp of dried marjoram into the cooked, fluffy buckwheat.
- 8
Fold in the remaining 15g of butter, cover for 2 minutes to let flavors meld, then serve immediately.
Frequently Asked Questions
Why must I rinse the buckwheat?+
Rinsing removes the excess starch that causes buckwheat to become mushy or gummy rather than light and fluffy.
Can I use chicken broth instead?+
Yes, but vegetable or beef broth is more traditional; chicken broth works fine if it is not too salty.
Is marjoram necessary?+
Yes, marjoram provides a unique, slightly floral and spicy note that is fundamentally associated with buckwheat dishes in Poland.
How do I ensure the buckwheat is fluffy?+
Never stir the buckwheat while it is simmering and keep the lid tightly closed to trap the steam.
🇵🇱 PLMundo Match
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