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Poland · Food

Barley Mushroom Soup (Krupnik)

50 min
280 kcal
4 servings

By eatmundo · August 4, 2026

Barley Mushroom Soup (Krupnik)🇵🇱AI-generated image

Same ingredients, elsewhere in the world

17 matches

Dishes from other countries' kitchens, made from the same core ingredients as Barley Mushroom Soup (Krupnik). The percentage is the share of ingredients the two recipes have in common.

Same technique: Soup84 recipes from 22 countriesSee all 17 matches

A classic Polish comfort food, this hearty soup uses pearled barley and intensely flavorful dried forest mushrooms. It is a humble, nourishing bowl that embodies the rustic spirit of Polish countryside cooking.

According to eatmundo's ingredient comparison, the closest dish to Barley Mushroom Soup from another cuisine is Jägerschnitzel (Germany): the two share 80% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Soak 30g dried mushrooms in 200ml warm water for 30 minutes, then drain and chop, reserving the liquid.

  • 2

    Rinse 200g barley under cold water until it runs clear.

  • 3

    Melt 30g butter in a large soup pot and sauté 1 finely diced onion until soft.

  • 4

    Add the barley to the pot, stirring to coat in the butter.

  • 5

    Pour in 1 liter beef broth and the reserved mushroom soaking liquid.

  • 6

    Add the chopped mushrooms and simmer for 40 minutes until the barley is tender.

  • 7

    Season with 1 tsp salt and 0.5 tsp pepper to balance the deep earthiness.

  • 8

    Finish with a generous amount of chopped fresh parsley before serving hot.

Frequently Asked Questions

What is Krupnik?

Krupnik is a traditional Polish soup prepared with pearl barley and dried mushrooms in a beef-based broth. It is typically served as a hearty first course during meals, particularly in the autumn and winter months.

Must I use dried mushrooms?

Yes, dried mushrooms provide the deep, umami-rich broth essential for an authentic Krupnik.

Can I substitute barley with something else?

You can use pearl barley or buckwheat, but barley is the grain traditionally used for Krupnik.

Why reserve the soaking liquid?

It contains a huge amount of concentrated mushroom flavor; strain it to remove any grit.

Is this soup filling enough as a meal?

Yes, the barley makes this a very substantial, hearty soup that works well as a main course.

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