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Russia · Food

Griby v Smetane

40 min
180 kcal
4 servings

By eatmundo · September 8, 2026

Griby v Smetane🇷🇺AI-generated image

Same ingredients, elsewhere in the world

13 matches

Dishes from other countries' kitchens, made from the same core ingredients as Griby v Smetane. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stew404 recipes from 26 countriesSee all 13 matches

A classic rustic dish of mushrooms braised in a rich sour cream sauce. It is a fundamental Russian preparation that highlights the earthiness of forest or cultivated mushrooms.

According to eatmundo's ingredient comparison, the closest dish to Griby v Smetane from another cuisine is Grzyby w śmietanie (Poland): the two share 83% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Clean 500g mushrooms thoroughly and slice them into uniform 5mm pieces.

  • 2

    Heat 30g butter in a large skillet over medium-high heat until it begins to foam.

  • 3

    Add the mushrooms to the pan and sauté until they release their liquid and turn golden brown, about 10 minutes.

  • 4

    Add 2 finely diced onions and cook for another 5 minutes until soft and caramelized.

  • 5

    Stir in 2 minced cloves of garlic and cook for 30 seconds until fragrant.

  • 6

    Reduce the heat to low and add 150g sour cream, stirring constantly to create a smooth, velvety sauce.

  • 7

    Season with 1 tsp salt and simmer gently for 3-5 minutes, ensuring the sauce does not boil vigorously.

  • 8

    Remove from heat, garnish with a handful of freshly chopped parsley, and serve immediately.

Frequently Asked Questions

What is Griby v Smetane?

Griby v Smetane is a classic Russian dish featuring mushrooms sautéed in butter and simmered in a creamy sour cream sauce. It is a simple yet elegant preparation often served with potatoes or buckwheat.

What kind of mushrooms are best?

Wild mushrooms like porcini or chanterelles offer the best flavor, but button or cremini mushrooms are excellent everyday alternatives.

Can I use heavy cream instead of sour cream?

Sour cream provides a distinct tangy flavor essential to the dish, but heavy cream can be used if you prefer a milder taste.

Should the sauce boil?

No, it should be simmered gently. Boiling can cause the sour cream to separate and break.

How do I prevent the mushrooms from getting watery?

Sauté them in a hot pan without overcrowding, and ensure they are dry before you start cooking them.

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