🇷🇺 Russia · Food
Griby v Smetane
By eatmundo · September 8, 2026
🇷🇺 RUAI-generated imageA classic rustic dish of mushrooms braised in a rich sour cream sauce. It is a fundamental Russian preparation that highlights the earthiness of forest or cultivated mushrooms.
Ingredients
check them off as you prepareHow to Make It
- 1
Clean 500g mushrooms thoroughly and slice them into uniform 5mm pieces.
- 2
Heat 30g butter in a large skillet over medium-high heat until it begins to foam.
- 3
Add the mushrooms to the pan and sauté until they release their liquid and turn golden brown, about 10 minutes.
- 4
Add 2 finely diced onions and cook for another 5 minutes until soft and caramelized.
- 5
Stir in 2 minced cloves of garlic and cook for 30 seconds until fragrant.
- 6
Reduce the heat to low and add 150g sour cream, stirring constantly to create a smooth, velvety sauce.
- 7
Season with 1 tsp salt and simmer gently for 3-5 minutes, ensuring the sauce does not boil vigorously.
- 8
Remove from heat, garnish with a handful of freshly chopped parsley, and serve immediately.
Frequently Asked Questions
What is Griby v Smetane?+
Griby v Smetane is a classic Russian dish featuring mushrooms sautéed in butter and simmered in a creamy sour cream sauce. It is a simple yet elegant preparation often served with potatoes or buckwheat.
What kind of mushrooms are best?+
Wild mushrooms like porcini or chanterelles offer the best flavor, but button or cremini mushrooms are excellent everyday alternatives.
Can I use heavy cream instead of sour cream?+
Sour cream provides a distinct tangy flavor essential to the dish, but heavy cream can be used if you prefer a milder taste.
Should the sauce boil?+
No, it should be simmered gently. Boiling can cause the sour cream to separate and break.
How do I prevent the mushrooms from getting watery?+
Sauté them in a hot pan without overcrowding, and ensure they are dry before you start cooking them.
🇷🇺 RUAI-generated imageMundo Match
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