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Poland · Food

Fish in Greek Style (Ryba po Grecku)

50 min
220 kcal
4 servings

By eatmundo · August 4, 2026

Fish in Greek Style (Ryba po Grecku)🇵🇱AI-generated image

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Dishes from other countries' kitchens, made from the same core ingredients as Fish in Greek Style (Ryba po Grecku). The percentage is the share of ingredients the two recipes have in common.

Same technique: Casserole bake60 recipes from 16 countriesSee all 6 matches

A staple of Polish festive tables, this chilled fish dish features tender white fillets topped with a fragrant, slow-cooked mirepoix of carrots, onions, and tomato sauce.

According to eatmundo's ingredient comparison, the closest dish to Fish in Greek Style from another cuisine is Fish Under Marinade (Russia): the two share 80% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Cut 500g white fish into portions, season with salt, and fry in 25ml oil until golden.

  • 2

    Coarsely grate 2 carrots and finely dice 2 onions.

  • 3

    Heat 25ml oil in a pan and sauté the onions until soft.

  • 4

    Add the grated carrots and cook over medium heat for 15 minutes until tender.

  • 5

    Stir in 2 tbsp tomato paste and cook for 5 minutes, adding a splash of water if too dry.

  • 6

    Spread half the vegetable mixture in a dish and place the fried fish on top.

  • 7

    Cover with the remaining vegetables, let it cool completely, and chill for 4 hours.

  • 8

    Serve cold to allow the sweet vegetable aromatics to penetrate the fish.

Frequently Asked Questions

What is Ryba po grecku?

Ryba po grecku is a Polish vegetable-based fish dish consisting of white fish fillet topped with a stewed mixture of grated carrots, onions, and tomato paste. It is a staple food typically served cold, commonly featuring on the menu during Christmas Eve dinner.

Which fish is best?

Cod, pollock, or hake are traditional choices for their firm, white texture.

Why serve it cold?

The flavors develop significantly as the dish chills and the vegetable juices infuse the fish.

Can I use celery?

Yes, adding diced celeriac or celery root is a very common regional variation.

How long does it keep?

It stays delicious in the refrigerator for up to 3 days.

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