🇷🇺 Russia · Food
Ryba Pod Marinovym Sousem
By eatmundo · September 8, 2026
🇷🇺 RUAI-generated imageA classic Russian dish featuring tender white fish braised in a flavorful vegetable and sour cream sauce. The dish balances the sweetness of sautéed aromatics with the slight tang of the cream.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 600g white fish into 3cm thick medallions and pat them dry with paper towels.
- 2
Season the fish fillets with 1 tsp salt and pan-fry in 1 tbsp oil over medium heat until golden, about 3 minutes per side, then set aside.
- 3
In the same pan, heat 2 tbsp oil and sauté 2 diced onions and 2 grated carrots until soft, roughly 8 minutes.
- 4
Stir in 200g sour cream, ensuring the heat is low to prevent the sauce from curdling.
- 5
Place the fried fish fillets back into the pan, nesting them into the vegetable mixture.
- 6
Cover and simmer gently on low heat for 10 minutes to allow the fish to finish cooking through.
- 7
Finely chop the dill and sprinkle it over the dish just before taking it off the heat.
- 8
Serve warm, ensuring each plate gets a generous portion of the creamy vegetable topping.
Frequently Asked Questions
What is Ryba Pod Marinovym Sousem?+
Ryba Pod Marinovym Sousem is a traditional Russian fish dish. It consists of white fish that is fried and then smothered in a savory sauce made from onions, carrots, and sour cream.
What kind of white fish should I use?+
Firm white fish like cod, haddock, or perch work best, as they hold their shape well during the braising process.
Why does the sour cream curdle?+
Sour cream curdles if boiled too vigorously; always keep the heat at a low simmer when adding it to the sauce.
Can I use low-fat sour cream?+
Full-fat sour cream is recommended for the best texture and flavor, as it is more stable when heated.
What should I serve this with?+
It is traditionally served with boiled potatoes or a light rice, which soak up the flavorful sauce perfectly.
🇷🇺 RUAI-generated imageMundo Match
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