By eatmundo · August 3, 2026
🇱🇧AI-generated imageSame ingredients, elsewhere in the world
6 matchesDishes from other countries' kitchens, made from the same core ingredients as Fatteh Betinjan. The percentage is the share of ingredients the two recipes have in common.
Hawawshi (Spiced Meat Pita)In Egypt · same ingredients63%
Alinazik Kebab (Smoked Eggplant Puree with Ground Meat)In Türkiye · same ingredients60%
Moussaka Masriya (Egyptian Eggplant Casserole)In Egypt · same ingredients59%
A comforting Lebanese layered dish featuring crispy fried eggplant, spiced meat, and toasted pita, all brought together with a garlicky yogurt sauce. It is a quintessential mezze or main course that balances textures perfectly.
According to eatmundo's ingredient comparison, the closest dish to Fatteh Betinjan from another cuisine is Hawawshi (Egypt): the two share 63% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Peel the 3 eggplants partially, cut into 2cm cubes, toss with 1 tsp salt, and let drain for 30 minutes to remove bitterness.
- 2
Pat eggplants dry and deep-fry in 100ml oil until golden brown; drain well on paper towels to ensure the final dish isn't greasy.
- 3
In a separate pan, sauté the onions until translucent, add 500g minced beef, and brown thoroughly over medium-high heat.
- 4
Stir in 1 tsp allspice and salt to the meat, add 50g toasted pine nuts, and set aside once fragrant.
- 5
Cut 2 pita breads into squares and toast or fry until crunchy; these serve as the structural base of your dish.
- 6
Whisk together 500g yogurt, 2 cloves minced garlic, and a pinch of salt to create a smooth, tangy sauce.
- 7
Assemble the dish by layering crispy bread, fried eggplant, the meat mixture, and finally pouring the yogurt sauce over the top.
- 8
Garnish with fresh parsley and additional toasted pine nuts before serving immediately while the bread is still crunchy.
Frequently Asked Questions
What is Fatteh Betinjan?
Fatteh Betinjan is a Lebanese layered dish consisting of fried eggplant, minced beef, and toasted bread, topped with a yogurt-based sauce. It is typically served as a main course or a substantial mezze dish during gatherings and family meals.
Can I bake the eggplant instead of frying?
Yes, brush with olive oil and bake at 200°C for 25 minutes, though frying provides the traditional deep flavor.
How do I keep the pita from getting soggy?
Assemble the dish strictly at the last possible minute to ensure the bread retains its signature crunch.
What type of yogurt is best?
Full-fat Greek-style yogurt or traditional laban is preferred for the best creamy consistency.
Is this a main dish or side?
It is often served as a hearty main dish, though smaller portions work well as part of a large mezze spread.
🇱🇧AI-generated image
