By eatmundo · August 4, 2026
🇮🇷AI-generated imageSame ingredients, elsewhere in the world
4 matchesDishes from other countries' kitchens, made from the same core ingredients as Borani Bademjan. The percentage is the share of ingredients the two recipes have in common.
Fattet MagdousIn Lebanon · same ingredients50%
Shish BarakIn Lebanon · same ingredients50%
Havuç Tarator (Carrot Tarator)In Türkiye · same ingredients50%
A delightful and healthy Persian appetizer consisting of tender sautéed eggplants folded into cool, garlicky yogurt.
According to eatmundo's ingredient comparison, the closest dish to Borani Bademjan from another cuisine is Fattet Magdous (Lebanon): the two share 50% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Peel the eggplants, slice them into 1cm thick rounds, and sprinkle with salt to remove bitterness, letting them sit for 20 minutes.
- 2
Pat the eggplant rounds completely dry with paper towels to ensure they crisp up nicely during frying.
- 3
Heat 3 tbsp of oil in a skillet and fry the eggplant slices until golden brown and tender, about 5 minutes per side.
- 4
Place the fried eggplants on paper towels to drain excess fat and set them aside to cool to room temperature.
- 5
In a bowl, mix the yogurt with minced garlic and a pinch of salt until perfectly smooth and creamy.
- 6
In a small pan, heat 1 tbsp of oil and flash-fry the dried mint for 10 seconds to awaken the aroma.
- 7
Layer the eggplant slices in a serving dish, top with the yogurt mixture, and garnish with the fried mint and crushed walnuts.
- 8
Serve cool or at room temperature alongside flatbread for a refreshing start to your meal.
Frequently Asked Questions
What is Borani Bademjan?
Borani Bademjan is an Iranian appetizer consisting of fried eggplant mixed with garlic, yogurt, and dried mint. It is typically served chilled or at room temperature as a side dish, often garnished with walnuts.
Do I have to peel the eggplant?
Peeling ensures a silkier texture, though leaving some strips of skin can provide a nice visual contrast and texture.
Can I roast the eggplant instead of frying?
Yes, roasting in the oven with olive oil is a healthier alternative, though frying provides the most traditional flavor.
How long can I store this in the fridge?
It is best consumed within 24 hours to keep the yogurt fresh and the eggplants from becoming too watery.
What if my yogurt is too runny?
Use Greek-style or strained yogurt to ensure the dip holds its shape when served.
🇮🇷AI-generated image