All recipes · 🫙 Dip & spread

A flavorful Russian eggplant caviar that serves as an excellent spread or dip. It features roasted eggplant and aromatic vegetables cooked down into a rich, savory paste.

Eggplant Caviar (Baklazhannaya Ikra) is a popular Russian vegetable spread made from roasted eggplants, tomatoes, and aromatics. It has a silky texture and a deep, savory flavor.

A velvety, traditional Turkish mezze that elevates humble chickpeas into a rich and savory spread. Perfect for dipping warm flatbread or serving alongside grilled meats.

A velvety, world-renowned dip made from creamy chickpeas blended with rich tahini, zesty lemon, and garlic. This staple is the cornerstone of any Lebanese mezze table.

Bissara is a classic Egyptian dish made from split dried fava beans blended with herbs, garlic, and spices. It is often served as a warm, comforting dip or a spread with fresh bread.

A creamy, comforting Egyptian fava bean dip infused with fresh herbs and aromatics. This rustic dish is often enjoyed with toasted bread as a nutritious breakfast or light meal.

A staple Egyptian breakfast, Ful Medames consists of slow-cooked fava beans seasoned with cumin, garlic, lemon, and olive oil. It is a nutritious, hearty dish often eaten with warm baladi bread.

A velvety, rich eggplant dip infused with caramelized onions, garlic, and the earthy crunch of toasted walnuts. This dish serves as both a sophisticated appetizer and a comforting main course.

A delightful and healthy Persian appetizer consisting of tender sautéed eggplants folded into cool, garlicky yogurt.

A smoky, vibrant Northern Persian appetizer made from charred eggplants, garlic, and tomato. Its intense flavor comes from roasting the eggplant over an open flame.

A rich, creamy eggplant appetizer topped with caramelized onions, garlic, and dried mint. This iconic Persian dip is known for its deep, savory flavor profile.

This classic Polish fresh cheese spread is the staple of a traditional breakfast. It is vibrant, tangy, and crunchy, served best on thick slices of crusty sourdough bread.